What’s in Bloom Early Spring – 2026

This post features the earliest blooming wildflowers in our valley. They are coming and going fast! It is a good time to bone-up on our botany skills – looking closely at the identifying features of not just individual species, but also some common families: Parsley, Daisy, Mustard, Pea. It also points out some of the taxonomic challenges to ID. Take your time to look closely at the photos and review the text for key ID features and then go see if you can find the species in the wild.

It is hoped that once again we can appreciate the many ways plants support other creatures from bacteria and insects to mammals and birds.  And that our wildflowers provide beauty and joy to all of us!

This information was gleaned by searching the internet using botanical names and referencing .org, .edu. and .gov, not .com or social media outlets.  Some references are linked to the script.

Appreciation goes to Wikipedia and the many university, non-profit, and government researchers and educators who strive to help us understand our world.

First Up:

Several species emerge just as the snow melts.  They use energy from small storage bulbs or corms underground to quickly sprout leaves and flowers. Over just a few weeks, fruits form, seeds are dispersed, and food is once again stored underground for the next year.

Steer’s-heads are best found by looking for the bluish-green loved leaves then the flowers.

Steer’s-headDicentra uniflora – is quintessentially western in appearance with two outer petals curled up into horns and two more petals forming the head of what appears to be a steer. Look for rounded-lobed, compound leaves lying almost flat to the ground and then if lucky for the 3/4” nodding pinkish flowers. Plants come and go within 4-6 weeks.

The flowers are pollinated by bumblebees which can perch and pry open the petals to efficiently effect pollination. Details on how they do so are elusive. 

Seeds are dispersed by ants which look for the fleshy (looks white) elaisomes to feed their larvae.

The 3/4” fruits develop within 14-18 days. Ants chew through the fruits to get to the seeds. Ants are attracted by the highly nutritious fleshy elaiosome attached to the seed which they feed to their larvae. Then the ants dispose of the seed itself in an organic waste pile where it germinates. This form of seed dispersal is called myrmecochory. Buried seeds germinate much more readily than those on the soil surface.

Clodius Parnassian butterflies lay their eggs near Steers-heads – the larvae depend on the foliage in the spring. The butterflies themselves will nectar on a variety of plants. Note the black antennae and gray on whitish wings.

Furthermore, Steer’s-head is the exclusive host plant of Clodius Parnassian ButterflyParnassius clodius. In early spring the larvae emerge from eggs nearby and start feeding on the sprouting plants for 2-3 weeks until the larvae pupate for 10 days to become butterflies. After mating rituals, the females lay their eggs near a dormant Steer’s-head—apparently they can detect the presence of plant corms resting underground with their feet. They lay their eggs nearby and the larvae develop within the eggs to emerge once snow melts again next year.

The diminutive Steer’s-heads support bees, ants, and butterflies! Much of the research on Parnassian butterfles has been here in Grand Teton National Park by Dr. Diane Debinski.


Turkey PeasOrogenia linearifolia – are also hard-to find.

Pea-sized corms

Cranes like to eat the corms and likely turkeys if we had them.

produce 2-3” linear leaves and a quarter-sized umbel of white flowers touched with purple.

Moose poop in the background adds scale to these tiny umbels!
Fruits – which are schizocarps – are often overlook. Photo could be better.

The fruits are often over looked for good reason – they are so small and we are diverted by other flowers coming! Turkey Peas are in the Parsley/Apiaceae Family (see below).


Spring BeautiesClaytonia lanceolata – are not quite so hard to find. They grow under light shade of pines and also in sagebrush. Look for two opposite linear leaves on the stem,

and wide-open white-to-pink flowers with 5 petals. Pink lines guide pollinators toward the yellow center where there are 5 stamens with pink pollen-bearing anthers and a single pistil with 3 stigmas curled outward. These early flowers serve a variety of spring pollinators. Spring Beauties are also called Mountain Potatoes: they are considered a tasty and important food plant for indigenous peoples. Portulacacea/Montiaceae. 


Hood’s or Spiny  PhloxPhlox hoodii – are fragrant! The mounded plants look like patches of scattered snow. Unlike the plants discussed above which rise from starchy underground bulbs or corms, this species grows from a much-branching woody root crown which forms low, tight mounds rarely over 12” wide and a few of inches high. They often do well on rocky slopes.

Hood’s phlox can be blue too. And sometimes the rocks are as beautiful as the plants.

Leaves are opposite, sharp, stiff-pointed with cobwebby hairs. 

Flowers are swirled in bud, and petals unfurl into tubular flowers which flare at the top.

The fragrance attracts insects to the location, but only long-tongued species can perch and probe down into the tube for nectar and pollen. Butterflies, moths, and skippers are primary pollinators, along with perhaps long-tongued bees. Two other species of phlox will appear soon.

Pollination note: Flower fragrance lures in pollinators from afar, then flower color helps them zero in to the exact location, and finally the flower structure and rewards of nectar and/or pollen determine the compatibility of plant and pollinator. Think about walking down a street, smelling donuts down an ally, then seeing a bright sign at the door, and walking in to select your favorite donut.


Two species of native buttercups bloom early:  

Most of us are cheered in early spring by the emergence of bright-yellow buttercups. We have two species to discern.

Sagebrush ButtercupRanunculus glaberrimus – usually has entire basal and upper leaves.

Roots are thin and fibrous:

Utah ButtercupR. jovis –– has three-lobed lower leaves

Note the many yellow anthers surround many tiny pistils, as well as the 3-parted basal eaves.

and tuberous thick roots.

Here you can see clearly the 3-parted leaf and the many tiny fruitls developing from the many ovaries of the flower.

The high gloss and rich yellow of buttercups flowers is unique in the plant world. Petals have both structural and pigmentary components that produce and enhance their color, as do some bird feathers and insects; whereas, most flowers just have pigments. The morphology and physics are extremely complex, but basically buttercup petals have a unique combination of a single, smooth outer cell layer with two reflective surfaces, an air gap, a white starch layer, and carotenoid pigments. (reference).   

Also, flowers track the sun and when the sun angle is high enough, they can flash UV light to lure in insects from far away, enhancing pollination. The wide-open flowers are appealing to bees, flies, and others. The flowers’ parabolic movements can capture warmth and hence speed up pollen formation and later seed formation.


YellowbellsFritillaria pudica – are sprinkled across sage flats especially along the inner park road. The yellow flowers nodding on 6-8” stems appeal to low-flying insect pollinators. 

Yellowbells are in the Lily Family whose parts are in multiples of threes: 3 sepals and 3 petals that look the same and are thus called tepals, 6 anthers, and a 3-parted pistil that develops into a 3–parted dry fruit. 

Upon pollination, the 6 yellow tepals change to orange.

This color change indicates to nearby pollinators that an individual flower has been pollinated signaling to pass it by—save energy.  By pollinated plants retaining some color, they help continue to draw pollinators from a distance so that the remaining unpollinated plants in the colony have a greater opportunity for fertilization. This is termed ontogenetic color.

Within a few weeks plants will dry up and disappear. However, if pollinated, the Yellowbell forms a 3-parted-capsule which stands up straight. As it dries, it cracks open along three sutures and shakes out seeds upon the wind.


Wyoming KittentailsBesseya/Synthris/Veronica wyomingensis – formerly in the Scrophulariaceae family now in Plantaginaceae, is a lovely, distinctive plant with a very confusing taxonomy. 

Kittentails are worthy of a close look. The flower heads or inflorescence is comprised of dozens of tiny flowers. Individual flowers have 2 small green sepals and no petals. Flower color comes from two stamens: the blue filaments stretch up, and at their tip blue anthers swell and unfurl to release pollen. The individual flowers are nested into hairy bracts below. The result are fuzzy (kitten-like?) clusters of blue with white dots. Toothed leaves spiral up the 5-6” hairy stems. The fruits are flattened and heart-shaped.   

Taxonomy of this species is challenging to say the least. The species has undergone 4 name changes. Within 5 years at the start of the 1900s, the genus name changed from Wulfenia to Syntrhis and finally to Besseya to commemorate Charles Bessey (1845-1915) an American botanist from the University of Nebraska. Bessey wrote several influential text books providing guiding principles to help standardize classification. However, recently DNA, not just structural form of flowers and fruits, has become key to analyzing genealogical relationships. Thus, as  this new information evolved, Kittentails went from the genus Besseya to Synthris to Veronica and from the Figwort/Snapdragon Family to the Plantain Family (for now).  (reference) 


Nuttall’s Violet Viola nuttallii – is also part of a taxonomic complex with several varieties, subspecies or different species (V. praemorsa, V. vallicola) being included or excluded – arrrgh! (reference) In any case, the basal leaves are more or less oval, often hairy, and the yellow flowers are recognizable as violets: two up-facing petals, two side petals, and one lower petal.

Often there are nectar guides leading toward the back of the flower to help insects reach nectar tucked in tiny spurs beyond. By moving in and out–back and forth–against the stigma and anthers (#3 in Illus.), an insect gathers pollen, as well as nectar, and carries it to another violet plant.

The insides are more complex that first meets the eye as seen in this illustration:

See text references for (#) numbers in illustration for more explanation Source – Wikimedia Commons Paul K from Sydney, Australia, CC BY 2.0 <https://creativecommons.org/licenses/by/2.0>, via Wikimedia Commons

Nuttall’s Violet complex has yellow flowers and oblong to ovoid mostly basal leaves. The back of flower petals may be tinged in purple. Taxonomists are examining the elaborate stigmas (#4) for definitive ID.

Violets have fertile flowers which require insects to cross-fertilize. These are obvious to us and pollinators.

Cleistogamous or hidden flowers of violets

Violets also have hidden cleistogamous flowers at the base of the plants that self-fertilize. This back-up plan helps assure that there will be seeds for another generation of violets. Seeds are ejected from the 3-parted dry fruits (#5) and then dispersed by ants who seek them out for their nutritious elaiosomes.

One more thing, violets are host plants for several types of Fritillary butterfly larvae – Speyeria, Boloria spp. Eggs laid by the adults near the violet plants, hatch out larvae in spring which depend on the violet leaves to grow into butterflies.


Shooting-starDodocatheon conjugens – is another “belly botany” plant. Their 4-5” scapes rise from a whorl of basal leaves.  These stems are topped by several dangling flowers each with 5 pink petals swept back with rings of white then yellow accented with red at their base. This colorful target is further enhanced by the yellow then black of the stamens.

The flower is designed to attract primarily bumblebees which cling to tiny knobs at the base of the stamens belly up. The bee then buzzes its wings at a certain frequency and pollen will bounce out onto the bee’s belly.  When the bee flies to a flower where the female stigma is receptive, it will once again cling upside down, and the pollen will stick to the protruding stigma. Only certain bees have the agility and perfect wing beat to carry out this transfer. 

Note the pink petals that flare back and the white then yellow base. And the tiny red markings. This and the stamen colors serve as a bull’s-eye for bees perch upon upside down and “buzz pollinate” them.

After a flower is thus “buzz- pollinated”, a capsule will form. It will split open at the tip, and shake out seeds. 

This capsule will dry and split open at the top to shake out the tiny seeds.

Pollination note: To avoid self-pollination, many plants will produce male parts first e.g. the anthers with pollen, and then the female parts e.g. ovary with eggs; or visa versa.  The idea is that the pollen does not rub off on the nearby receptive female parts of the same flower – in breeding.  Outcrossing – mixing up genes from different individuals – provides more opportunity of success.   

 What’s in Bloom – Early Spring – Representing some common Plant Families

Over the course of the season, you will likely come across members of these common families. Recognizing the family traits enables you to look more closely at the variations in the features and narrow down identification. Also the families have interesting uses and histories.

Here we include:

Carrot/Parsley Family – Apiaceae, formerly Umbelliferae – Biscuitroots, Spring Parsley

Pea or Legume Family – Fabaceae, formerly Legumosae – Milkvetch, Locoweed

Mustard Family – Brassicaceae – formerly Cruciferae – Twinpods, Rockcress, Madwort

Aster or Daisy Family – Asteraceae, formerly Compositae – Pussytoes, Townsendia

Carrot or Parsley Family –  Apiaceae – has been recognizable since the time of the Ancient Greeks. The basic flower plan includes divided, mostly alternate leaves and tiny flowers arranged in “umbels”.  Umbels are floral structures similar to umbrella ribs: the stem comes up and then branches from this central point outwards. Flowers are arrayed at the tips.

Umbel

Flowers form fruits called “schizocarps” of various lengths, shapes, and venation that split in two with one seed for each side upon maturity. The pair can dangle from a fine coathanger-like structure. In many cases it is easier to ID the species when in fruit than in flower.

Schizocarp – split fruit held in an umbel.

Plants in this family are often distinctly fragrant due to many different chemicals – some are appealing to smell and taste, some are medicinal, and some are deadly. Anise, cilantro, dill, cumin, parsley, and fennel are just a few members of this family.  Poison Hemlock and Water Hemlock (Conium maculatum, Cicuta spp.) are deadly relatives. Other species have chemicals which can cause blistering the skin, especially when exposed to sun: our local Cow Parsnip and its much more nasty non-native cousin Hogweed can have this effect. Plants develop myriad chemicals for defense. (reference)


Biscuitroots Lomatiums – have enlarged storage roots, many of which were once used for food by indigenous peoples, as well as being important for wildlife. Here are some early blooming biscuitroots. Leaf dissection, color, smell, flower color, and involucral bracts all help in ID. The fruits will be flat, rounded schizocarps. Some plants bloom while quite small and then keep expanding with warmer weather.

Lomatium cous root – from Web

Desert Biscuitroots – Lomatium foeniculaceum – are small plants 3-4” across, maybe 2-3” tall in early spring. They are found on dry knolls.

The stems and the leaves are bluish-gray hairy. Hairs help shade plant leaves and stems and also reduce wind to prevent water loss in dry locations such as dry knolls and slopes.

Flowers are pale yellow.

The involucels are shapely pointed and hairy. Here the fruits are beginning to form.

As they mature, fruits will slowly flatten with wide margins and low-ridged veins.


Cous BiscuitrootLomatium cous –  has deep-green dissected leaves often with reddish petioles and umbels of bright-yellow flowers. Plants grow about 6” across and 6” or so high. Their bright flowers are obvious near the parking lot just east of the roundabout north of Jackson.

Involucels under the umbel of Cous Bisucuitroot are relatively large and rounded.

Nine-leaf BiscuitrootLomatium simplex/triternatum – can be hard to find at first even though they can be quite common in sagebrush habitats. The early, pale, thin, finely hairy leaves blend in with surrounding grasses. Gradually the pale-yellow umbels will rise to 6” or so and the compound leaves will spread their 9 slender segments or lobes.

A single leaf of Nine-leaf Biscuitroot – has nine thin lobes.
Nine-leaf Biscuitroot schizocaprs – 2-parted fruits – have winged edges and a few distinct veins. They fly off on the wind.

Wyeth Biscuitroot Lomatium ambiguum – is indeed ambiguus in its features.

The flowers are distinctly bright yellow and spread wide with no little involucel bracts beneath the flowers – a clear difference between it and Nine-leaf Biscuitroot. The compound leaves have relatively few linear segments as in Nine-leaf Biscuitroots; however, the segments are more variable in width and usually a deeper green. They have stem leaves that have expanded leaf-sheaths.

Wyeth Biscuitroots grow up to 12” or so and often can be seen in bright colonies on slopes such as along the south end of the inner park road.

Fruits are narrow, with winged margins and a few parallel nerves.

Spring ParsleyCymopterus spp. – is  just emerging.  Different species can easily be confused with biscuitroots and many come out later.  The fruits are a key difference: Schizocarps are winged on their veins, but these can take a while to fully mature. 

Rarely seen, Long-stalked Spring ParsleyCymopterus longipes – has distinctively tidy divided leaves that are almost blue.

The leaves lay flat to the ground with a white umbel in the center. However, all will rise: A pseudo-scape elongates from the ground raising the whorl of leaves up several inches while the flower scape also elongates several inches.

The winged fruits will thus be lifted up into the winds to disperse.

I have seen them growing in the red clay on an exposed slope near the beaver ponds of Game Creek, and much later in summer on Teton Pass. 

Note how much the pseudoscape has stretched beneath the formerly basal-looking leaves and how the umbel has stretched above the leaves. This is definitely a dried up example.

The Pea family – Fabaceae – The family is usually pretty easy to identify by its “pea-like” flowers. The flowers are bilaterally symmetrical (like our faces), each has an upright banner, often with nectar guides; a keel made up of two joined petals which hide and protect the male stamens and female pistils; and wings that more or less wrap around the keel from the sides. When insects land and push to the back of the banner for nectar, the fertile parts pop up from within the keel, thus aiding in the transfer of pollen of one flower to a mature stigma on another flower.

https://www.wildflowers-and-weeds.com/Plant_Families/Fabaceae.htm

The fruits will typically be pea-pod like. Inside the keel and stamens, you can see the elongated ovary which contains several ovules that will form seeds with fertilization.

The Pea Family is important in many ways. Members of this family fix-nitrogen. Roots form round nodules to harbor rhizobia bacteria. The plant provides bacteria with carbohydrates while in exchange bacteria convert the plentiful but useless (to plants) dinitrogen (N2) in the air, including air pockets in the soil, to ammonia (NH 3) that  plants and most organisms need for survival.  Thus members of the Pea Family can grow in very poor soils and also enrich soils for other plant species and many other life forms. (reference)

Nodules harboring nitrogen-fiixing bacteria in the Pea Family credit

Given the ability to fix nitrogen which in turn produces proteins, nucleic acids, and DNA, the fruits – legumes – and seeds are especially nutritious as we know from eating peas, beans, soybeans, etc. On the other hand, some plants in the Astragalus and Oxytropis genera are termed locoweeds. Locoweeds contain an alkaloid, swainsonine, that affects the nervous systems of animals. (Reference)

The Pea Family – is the third largest plant family in the world with two other major branches whose flowers look different than what we see here. 


Pursh’s Milkvetch’s – Astragalus purshii – pea-shaped flowers are creamy white, the wings are longer than the keel, and the keel is upturned and tipped with purple.

Leaves are hairy and pinnately compound.

The fruit is a small, tough, very hairy, sharply tapering pod.  Astragalus is the most common genus in Teton County and in the world.

Pursh’s Millkvetch seeds in a pod.

Hare’s-foot LocoweedOxytropis lagopus – has a recognizable pea-like, magenta flower. The banner grades from bright magenta to white at the base.

Look closely for the straight keel of Oxytropis flowers.

The keel points straight out.  I think of an ox as in Oxytropis –  goring you!

The calyx surrounding much of the pod is covered in long white hairs with short black hairs underneath. Leaves are usually less than 4″. They are more commonly collected in Teton County than a very similar, but larger Oxytropus besseyi which has fewer hairs on the calyx.

The Mustard FamilyBrassicaceae – includes cabbage, broccoli, kale, cauliflower which are all referred to as brassicas. Flowers typically have 4 sepals, 4 petals, 6 anthers: 4 long, 2 short, and a central pistil. Fruits are highly variable.  The short squat fruits (<3x as long as wide) are referred to as “silicles”, and the longer ones are “siliques” – think sleek siliques. There are many, many mustards, and ultimate ID can be based not only on details of the mature fruits, but also of hairs (trichomes)!  Many species are known to hybridize, too, so all-in-all mustards can be hard to ID. Below are three species in bloom right now whose fruits will exhibit the range of fruit shapes. 

Rockcresses Boechera spp – definitely have a complex. The authoritative Flora of North America states that Boechera is the most complex genus in all North America! 

Furthermore, a rust fungusPuccinia monoica – growing on immature plants can fool insects and us into thinking the plant is in bloom–right when we botanists are desperate for spring color.

The fungus alters the development process not only to have the same bright yellow colors and shape of many spring flowers including buttercups, but also to exude appealing fragrances and sugar rewards. This mimicry enables spores to be deliberately spread by pollinators to other host plants. (reference)

Here I hazard to say that the species shown is Boechera retrofracta, which currently combines several species (P. exilis, holboeillii) listed in Dorn’s Vascular Plant of Wyoming. Note the elongated descending fruits, are siliques – truly “sleek siliques”.


Desert MadwortAlyssum desertorum – is a winter annual introduced from Europe and Asia on for its purported medicinal values: to cure hiccups, mental illness, and rabies  “A-lyssum” means “away madness”. It can be plentiful in disturbed sites, such as around parking areas and along roadsides. (Reference) The species has been naturally incorporated into the diets of pronghorn and harvester ants with no known ill effects.

The yellowish flowers cluster along the upper 3-4” stem and produce flat, rounded, smooth fruits – silicles. Note the intricate hairs.


  • TwinpodsPhysaria spp. – have bright yellow flowers and often silvery spade-shaped leaves. The hairs are star-like – stellate – which are fun to see with a 10x handlens.  Positive ID needs to await until the fruits are fully ripe.

Found on dry knolls and slopes near Kelly, the species above appears to be forming flatish small fruits. As such it used to be in the Bladderpod – Lesquerella genus before the two genera were combined into Twinpods – Physaria spp. But again we have to wait and see. (And find the same plants again!)

In this Twinpod species the fruits are ballon-like. The number of seeds inside is a key ID feature. This is Physaria acutifolia or P. didymocarpa, but the fruits need to be dissected. In any case the fruits are cool!


Lowly early members of the Aster/Daisy Family – Asteraceae.  The old name for this family was Compositae referring to the fact that many small flowers rest on a platform surrounded by protective bracts to form a flower head. Sunflowers are a classic example. Being the largest plant family in the world, composites have almost infinite variations on this theme. Here are two quite different species seen in early spring.

Low PussytoesAntennaria dimorpha – is our earliest and smallest pussytoes in the county. Mats of silvery hairy leaves almost hide the single flower heads.

Most of the flowers of Low Pussytoes are female and can self-fertilize. Otherwise, wind, bees, butterflies, and moths help transport pollen to the female flowers on separate plants.

Fruits are almost ready to disperse on the wind with the aid of silky hairs, techincally a pappus, or “fluff”.


Tucked tight among rocks on dry slopes – Common TownsendiaTownsendii leptodes – is slowly opening its substantial, stemless flower heads. The outer petal-like white-to-pinkish ray flowers surround many yellow “disc” flowers.

The pointed bracts that protect each head are neatly overlapping like shingles on a roof. The silvery leaves are oblong, slightly hairy and bunched close to the ground. 

As with the many members of the Aster Famiily, dandelions included, the fruits will fly off on a hairy pappus.

Tap roots extend deeply not only to reach much needed water, but also to anchor the plants on the steep slopes. Watch your step, please. These plants are hard to see and may be dozens of years old.

This old plant was dislodged along a steep rocky informal track.

The flowers in this posting may have come and gone in the southern part of the valley, but may still be seen at higher elevations or in northern parts of the park. It’s hard to keep up!  We hope this post helps you to look, and to look again carefully to fully appreciate the wonder of plants. 

Very soon many more flowers will open to greet pollinators – we will try to keep you posted. 

Enjoy!

Teton Plants


As always, your comments and corrections are most welcome. We want to be as accurate as possible without being too technical.  Thank you.

4.29.26 – FHC

What’s in Fall: End of September 2025

Fall colors are glorious right now and they won’t last long. Along the park trails, up the sides of canyons, across the valley, aspens and shrubs are at their peak fall brilliance. This quick posting is to encourage you to take a hike or a drive to immerse yourself in the various hues above, below, and all around you.

It is also an invitation to take a closer look at the amazing detail of leaves, even the buds, that together provide ID tips. The following photos are meant to increase your enjoyment of our remarkable flora. 

Why are there all these colors? Very simply, as the day length shortens and light fades, the green chlorophyll cells in leaves gradually die revealing existing carotenoid pigments (oranges and yellows) or newly forming anthocyanin pigments (purple-reds).  The reasons for these pigments are being researched. Here is a link to a very thorough article in the Journal of Evolutionary Biology. But for now, just enjoy this ephemeral season of color.

Deciduous Trees:

Aspens – Populus tremuloides  – are the backbone of our fall color. Aspens typically grow in clones: many stems arise from connected underground roots, so many many trees are one genetic individual. Notably aspen clones have different shades of yellows to orange as seen on the south end of Shadow Mountain right now. 

When looking at clones, also look at the different growth forms such as these trunks dancing

or different bark markings–such as squiggles.

CottonwoodsPopulus angustifolia, P. acuminata. P. balsamifera – are shading creek sides and the Gros Ventre and Snake River flood plains.

Tall and Short Shrubs:

Shrubs have many colors which are not always the same on the same species. Note: in the following descriptions, an artist would have a much greater vocabulary for the myriad colors than expressed here.  Also the measurements are a rough estimate.

Mountain HuckleberriesVaccinium membraceum – leaves are often a deep maroon. They are about 1″ long, pointed ovals with fine teeth.

The 2-3’ shrubs stand out along the north side of Jenny Lake and elsewhere.

The opposite, oval leaves of Utah HoneysucklesLonicera utahensis – tend to be yellow and often line trails.

Lower to the ground – Spreading DogbanesApocynum androsaemifolium – an herbaceous plant, brighten the understory of lodgepole pine forests. 

Oregon GrapeMahonia repens – has evergreen, compound leaves. The lobes have sharp-teeth reminiscent of holly leaves.

They turn a burnished purple which highlights the blue fruits. This is a highly adaptable plant often growing in sun amidst rocks or the the shade of evergreens.

The oppositely arranged, mostly three-lobed leaves of Mountain MapleAcer glabrum – tend toward yellow-orange.

These large shrubs form yellow mounds up the slopes just north of Jenny Lake.

The more colorful Bigtooth MaplesAcer grandidentatum – show up in in the canyons south of Jackson. With their several lobes and ‘U” shaped indentations (sinuses), the leaves of these shrubby maples of the West look very similar to those of Sugar Maple – A. saccharum – magnificent trees of the East

Many common shrubs are in the Rose Family:

Our native roses – Woods RoseRosa woodsii and Nootka RoseR. nutkatensis – tend to color a bit later but then can be quite a show.

Birch-leaf SpireaSpiraea betulifolia var. lucida/now: B. lucida – sport different colors.

Leaves are alternate and toothed near the terminus.

Although in the Rose Family, these low spreading shrubs do not have lush fruits but rather tiny cups with small dried fruits that split open to release 4-5 seeds (follicles).

Instead of the small dried fruits, I sometimes see odd enlargements in their place and have not determined what they are—when broken open they are dust-like—fungus, galls?

NinebarkPhysocarpus malvaceus – grows on relatively dry slopes, mostly south of Jackson along the Snake River Canyon. The 4-5’ shrubs stand out for their maroon colors. The leaves are very similar in shape to our mountain maples but are arranged alternately on the stem.

As with Spirea, they have dried, unappealing fruits.

Abundant fruits of Black HawthornCrataegus douglasii – are still hanging on and attracting bears along the Moose-Wilson Road and elsewhere. 

Despite the 1” thorns on the branches, bears have no problem clambering into the 15-20’ high shrubs.  Since late August, the green, multi-toothed leaves have become a shiny reddish hue. 

ServiceberriesAmelanchier alnifolia – appear to vary widely in color.

The blue fruits have shriveled and darkened since late August with the flavor even more concentrated and delicious until they totally shrivel up and become tasteless.

Choke CherryPrunus virginiana – sport 3-4″-long, toothed, oblong leaves

that range from yellow to pinkish-red. The dangles of purple-black fruits are fast disappearing to nourish birds and bears.

Large 5”- wide, lobed leaves of ThimbleberryRubus parviflorus – glow yellow on canyon slopes

or creek sides. The venation of the leaves is termed “netted”.

Mountain AshSorbus scoparia – often grows up to 10 -15’.  The deep red-oranges of the compound leaves

and their heavy clusters of bright orange fruits highlight relatively moist trails and mountain sides. 

Don’t confuse Mountain Ash with the more robust, unrelated Red ElderberrySambucus racemosa. This species has larger compound, opposite leaves, and large clusters of lush fruits with a reddish hue. 

There is also a variety – S. r. var. melanocarpa – with almost black fruits. Elderberries have a rank fragrance if you break the warty, finger-thick stems.  The fruits and other plant parts are poisonous with cyanogenic glycosides, so don’t eat unless you cook them thoroughly. 

Red-stemmed DogwoodsCornus stolonifera – are a notable landscape plant not only for their white flowers and blue-to-white fruits,

but also for their deep maroon, oval, smooth opposite leaves with “parallel” veins.  

The common name is for their obviously red stems.

The 6-8’ shrubs grow naturally along stream sides, and are favored forage of moose!

Many species of Willows Salix sp. – blend their colors on Willow Flats seen from the Jackson Lake Lodge

up Game Creek, and other large wet areas

Don’t miss the show. Get out to see the fall foliage now if you can.

Frances Clark, Wilson, WY

9.27.25, slight updates 9.28.25

What’s in Fruit? – Late Summer 2025 – Part II: Dried Fruits:

Not all fruits are brightly colored and juicy. (see “What’s in Fruit? – Late Summer 2025 – Part 1: Fleshy Fruits”). Seeds have different strategies for dispersal: Flying off on the wind, hitching a ride on fur and clothing, using gravity to settle down, and/or being ejected away from their parent plant. Luck is an essential component of seed dispersal and success.

Here are some examples of dispersal strategies. Enjoy looking at the details of how plants work.

Fruits that Stick:

Some fruits have little hooks like velcro – the notorious invasive HoundstongueCynoglossum officinale – is one such species.

Yet, another is the pesky native appropriately called Jessica StickseedHackelia micrantha.

Sweet CicelyOsmorhiza chiliensis – fruits are called schizocarps e.g. split fruits. This is typical of the Parsley Family. In this woodland species, fruits are sharply pointed and have stiff hairs to stab and grab you.

Fly on Wings:

Related to Sweet Cicely above, is the very large Cow ParsnipHeracleum spondylium. It too has schizocarps held out in umbels – umbrella like structures. However, its schizocarps are flat and very thin so they skim off on the wind.

Upon a close look you can see how the two sides of the schizocarp are held together by a delicate filament. It is surprising how long these fruits will hang out there amidst the breezes. Also, note the darker seed inside inside each half. And to the upper right, you can see the left-over filaments–so very delicate looking, but sturdy.

Rocky Mountain MaplesAcer glabrum – have structures called samaras. The male flowers (below) are borne on separate tall shrubs (usually)

from those with female flowers. Below you can see the two-parted stigma of the female flower ready to receive pollen.

After the ovules are fertilized, the samara develops with two enclosed seeds, each with a wing derived from the ovary.

As children we used to watch the dried fruits break away from their branches and helicopter down to earth. Various birds particularly white-crowned sparrows and finches are known to eat the samaras, and moose, elk, mule deer browse heavily on maple shrubs.

In the Legume or Pea Family, Western SweetvetchHedysarum occidentale – has flattened pods with segments called loments. When the loments dry, the segments break apart and are free to fly – like frisbees on the wind. You can see the silhouettes of the bean-shaped seeds within sections of the loment fruit.

Fly on Fluff

Spires of fireweed are spectacular at this time of year with their long seed pods splitting, curling, and releasing 100s of seeds upon the breeze. Each seed has a bit of fluff – non-technical term – at the tip.

You may perhaps come across the twining Western Blue Virgin’s BowerClematis occidentalis. Growing primarily in the shade, it is a woody vine with 3-parted leaves.

The individual fruits are derived from individual pistils/carpels typical of the Buttercup Family. Fruits – technically achenes – have one seed inside and are covered in long hairs. The wind will help pry the seeds form the tangle and fly off free.

The Aster Family, covered in the last “What’s in bloom – mid August 2025”, produces fruits termed cypselas (vs. achenes) that are formed from the inferior ovary of each tiny flower. Each flower produces only one seed. Many have a pappus of fine hairs (e.g. fluff) that carries the fruits off on the wind. 

Hairy False Golden AsterHeterotheca villosa – has hairy cypselas each with a pappus of fine hairs at the top. Note there are many fruits on the platform, typical of the Aster/Composite Family.

Dandelions, asters, goldenrods, rabbitbrushes and many more have this method of dispersal, including the highly invasive Musk ThistleCarduus nutans.

Habitat Heroes, trained and organized by the Teton County Weed and Pest – Meta Dittmer – and TC Conservation District – Morgan Graham, have in deed done heroic work clearing out thistles up Game Creek and other areas around the valley. More volunteers welcome! Contact Meta Dittmer.

Growing amidst mountain sagebrush and rabbitbushes in dry habitats, 1-2′ shrubs of Spineless HorsebrushTetradymia canescens – stand out at this time of year. They have silvery pubescent stems and leaves topped by plumose heads of

cypselas covered in fine long hairs. These fruits are dispersed on the wind.

It is fun to pull out the handlens and see the variation in the cypselas: look at the pappus and other coverings of the fruits of the Aster Family. These details help taxonomists determine the different species of this world-wide family–the largest plant family on Earth except perhaps the Orchid Family.

Birds and Gravity (pluck and drop)

Other composite fruits have scale-like projections at the top of each cypsela. Its not clear whether this helps the cypsela hitchhike on passers-by or perhaps to deter marauders from getting to the tender fruits below. Five-nerved Little-sunflowersHelianthella quinquenerva – is an interesting example.

The cypselas are dark with a bit of a brush at the tips (technically a pappus of the non-fluff style). The lighter, flimsier, scale-like structures surrounding them are technically called paleae (palea singular), and are not part of the fruit itself. In this case, the paleae likely serve as barricades to insects wanting to eat the nutritious seeds.

Other cypselas nestle deep inside stiff, sharp paleae as seen in Arrowleaf BalsamrootsBalsamorhiza sagittata. Look closely in the center and you will see the squarish-shaped tops of the cypselas. The sharp dividers are the paleae.

Being able to separate the fruits from the paleae is helpful when collecting seeds for restoration projects, as do the Grand Teton National Park volunteers. These Seed Heroes, led by Jasmine Cutter, have been harvesting these and other seed this summer for habitat restoration. If you wish to volunteer, contact Jasmine Cutter:

These types of fruits are often plucked out by birds, shaken out by wind, or just dropped when the heads fall apart.  

Fruits of Western or Rayless Coneflower  – Rudbeckia occidentale – sit up on the cone-like central platform – receptacle – and are distributed by birds and gravity. Interestingly, it appears that the short, tough, paleae hold the fruits in place.

Shake Outs:

Some dried fruits split open and shake out the seeds, often over time. Landing at different intervals helps increase chances of success, depending on the seed’s germination needs regarding moisture and timing.

Look for Lewis’ flax –  Linum lewisii – where the capsules split apart.

MonkshoodAconitum columbianum – have smooth follicles that gradually split open and shake out tiny rough seeds.

They look very similar to the fruits their relative Tall Delphinium/Larkspur Delphinium occidentale – except Monkshood fruits are smooth on hairy stems. Larkspur fruits are finely hairy,

and the stems are smooth with a bluish-gray covering that can be rubbed off (glaucous) and the lobed leaves are stalked.

Also in the Buttercup Family, Colorado ColumbineAquilegia coerulea – have three-parted dry fruits with seeds inside.

The mouth-like dried fruits of LousewortsPedicularis spp. – release seeds a few at a time. Below is Large LousewortP. procera – seen around Wally’s World and Game Creek. Look for other Lousewort fruits, as well.

Leopard LilyFritillaria atropurpurea – are clearly seed shakers.

Below is the globe-like, dry fruit of non-native White Campion Silene latifolia. White Campions have separate male and female plants.

The dried petals and firm ovary form an elegant cup

that shakes out seeds.

As these plants are primarily annuals, they depend on these seeds for their future.

You can see the resemblance to its much smaller native relative Ballhead SandwortEremogone congesta, also in the Pink or Caryophyllaceae Family. Both flowers and fruits provide details of family connections.

A couple more to look for:

Orchids, such as this CoralrootCorallorhiza spp. – have dust like seeds easily scattered by the lightest breeze.

Orchid seeds rely on mycorrhizal fungi to nurture the the embryo. As this genus does not have chlorophyll, it also depends on different mycorrhizae to support adult plants.

Dried fruits of PinedropsPterospora andromedea – slowly break apart and release

spectacular seeds – if you can see them. Each tiny seed is attached to a membranous wing to aid their flight to new ground. A 10x handlens reveals their delicate nature better than a camera.

As these 3-4′ plants have no chlorophyll they rely on mycorrhizal fungi to relay nutrients from various coniferous host plants.

Fruits that Fling:

Sticky geraniumGeranium viscossissimum – flowers each produce a total 5 or more seeds, usually 1-2 nestled in each of 5 separate compartments of the ovary at the base of the pistil. When the ovary begins to dry, tension builds up, the style splits apart, curls, and literally catapults the seeds several feet beyond.

Our native lupinesLupinus spp. – are in the Pea or Legume Family/Fabaceae. As with our edible peas and beans, lupines have pods with several individual seeds inside. In lupines, these pods dry, twist, split, and eject the hard seeds beyond the parent plant.  Do not eat the seeds. Our species of lupine are poisonous – including its foliage and even more so the seeds. 

Over the next few weeks, see how many different fruits you can find, and try to figure the modes of seed dispersal.

Botanizing is fun in fall.

Frances Clark, September 1, 2025

As always, comments and corrections are most welcome.

What’s in Fruit? Late Summer 2025 – Part 1: Fleshy Fruits

This spring was moist and relatively warm so the flowers flourished and pollinators were abundant.  Thus many, many of the flowers were pollinated by bees, flies, wasps, butterflies, moths, and more, thereby, setting the stage for developing fruit. 

Fruits envelop seeds and serve to spread the seeds out into the world away from their parents. Fleshy fruits have evolved to be eaten by mammals and birds and then be excreted or regurgitated away from the parent plants. The flesh carries different kinds and levels of nutrients from starches and sugars to energy-packed lipids. The coverings are in different colors, often red, but also white, blue, black, and orange. The seeds within may be abundant to just one, but all count on wildlife to transport them elsewhere.

First, some basic botany (feel free to skip):

The anther, e.g. the top part of a stamen, produces male pollen grains; the stigma, the top part of the pistil, is where the pollen lands, and if compatible, grows a tube down through the style into the ovule with an egg, where it releases two sperm, one to fertilizes the egg inside the ovule, the other to form food/endosperm (a process called double fertilization). Thus a seed is formed. (Flower diagram from Pinterest:)

A typical seed includes a tiny plant (embryo), extra food (endosperm), and a protective seed coat. (Illus: courtesy of edurev)

These seeds in turn are enclosed inside a fruit which develops from the ovary (sometimes called a carpel). Ovules become seeds, Ovaries/carpels become fruits.

Fruits come in all sorts of shapes, sizes, structures, smells, tastes. Fruits are key to seed dispersal. This posting highlights some of the fleshy fruits you can see around the valley right now. Enjoy looking for the variations.

Lush Berries (loosely defined) – attract birds and mammals to disperse seeds

Several early blooming shrubs produced fruits that have already been scarfed up by birds and others. For instance, it is hard to find the pairs of red fruits of Utah Honeysuckle – Lonicera utahensis – and the twin black fruits held in maroon bracts of its relative Twinberry – Lonicera involucrata. Favored huckleberries – Vaccininium membraceum, V. scoparium – were in short supply or already consumed. However, other fruits are at peak and abundant.

Many wild fleshy fruits are in the Rose Family. They are related to the apples, cherries, plums pears, and peaches which we love. 

ServiceberriesAmelanchier alnifolia,

and ChokecherriesPrunus virginiana – dangle their fruits.

Black HawthornsCrataegus douglasii – are especially abundant right now along Moose-Wilson Road and around the Lawrence Rockefeller Preserve visitor center.

The orange fruits of Mountain AshSorbus scoparia – stand out above the alternating compound leaves of the 6-10′ or more shrubs.

Birds, bears, coyote, fox, and others like all these juicy fruits and deposit the seeds.

Thimbleberry – Rubus parviflora – is also in the Rose Family. These 3-4’ shrubs are found along streams or moist sites that provide enough water for the 4-6″ leaves to stay turgid. The raspberry-like fruits go fast.

And there are also rose hips forming on Wood’s and Nootka Roses Rosa woodsii, R. nutkatensis. These leathery structures are held out on prickly stems and compound leaves typical of any rose.

Tough rose hips are usually not the preferred food at this time of year–they become important later on in winter when other food sources are more scarce. A variety of our local animals eat the fruit: mule deer, moose, and elk, bears, coyotes, and rodents, as well as some birds such as American Robins and grouse. Rose hips are high in a variety of vitamins, particularly vitamin C, as well as minerals and antioxidants. Hips have been used for making tea to ward off colds and flu.

Other Shrubs with fleshy fruits visible along shady trails:

Russet BuffaloberriesShepherdia canadensis – form bright red fruits on 3-10’ shrubs.

Last spring, male and female flowers bloomed on separate plants as a strategy to prevent self-fertilization. Male flowers as shown below have only stamens. The glistening, sugary, donut-like nectary at the base of the stamens attracted pollinators to pick up pollen and then fly it to another Buffaloberry plant with female flowers, also with appealing nectaries.

Only the female flowers, of course, produce fruits.

Black and grizzly bears, as well as grouse, all eat the berries. The plants can grow in relatively poor soils because they are nitrogen fixers. By adding nitrogen back into the soil, plants also provide islands of nutrients for other colonizing plants.

Red-stemmed DogwoodCornus racemosa – produce bunches of elegant white berries.

Note the distinctive opposite, oval leaves with parallel veins.

Dogwood fruits are important as they are high in lipids which have extra energy needed for migrating birds. Whole plants are especially relished by moose!

Another plant with opposite leaves and white berries, but not at all related, is SnowberrySymphoricarpos spp. Due to unappealing toxins, fruits tend to hang on a bit longer into winter when the toxins are broken down in the cold. Ruffed and Dusky Grouse, along with other birds, consume them.

Throughout the year, these twiggy shrubs provide important wildlife cover .

The creeping evergreen Oregon GrapeMahonia/Berberis repens – sports bunches of blue , one-seeded berries. If you gently scrape the roots, you can see a yellow color. The plants, including fruits, contain berberine, a chemical that has been used for centuries and is being researched as a potential for use of diabetes, heart disorders, and as an antioxidant. As always, know your plant and check the medical literature before using or consuming any native plant.

Wildflower berries can be seen in moist or shady spaces:

Red BaneberriesActea rubra var. rubra – literally stand out above a 2-3’ cluster of compound, toothed leaves. There is also a variety – var. neglecta – with white berries.

Do not eat! “Bane” means watch out/poison, which they are. The berries also taste terrible to us but not to the birds that eat them. They gobble up the fruits, fly off, and poop out the seeds. This plant is in the highly variable, mostly poisonous Buttercup Family – Ranunculaceae. 

Twisted stalkStreptopus amplexifolius – grows 3-5’ tall most often along streams.  Look under the arching stems

for red ovoid fruits dangling from kinked stalks.

The fruits come after the delicate yellow flowers with 6 curled back tepals have been polllintated.

FairybellsProsartes trachycarpa – has lumpy, thumbnail-size fruits with an orange-then-red, velvet-like covering. These fruits are usually held in pairs on the tip the 2-3’ stalks.

False Solomon’s SealsMaianthemum spp. – have fruits borne at the ends of arching stems with alternating leaves and parallel veins. Starry False Solomon’s SealM. stellatum – tends to be a smaller, more upright plant and fruits ripen sooner than it’s larger relative. It is interesting to watch the progression of fruit color: berries start off with a distinct stripe,

which slowly expands with a reddish wash,

and then the fruits become black.

False Solomon’s SealM. racemosum – is a larger, 1-2′ arching plant with a more branched inflorescence.

The spotted fruits eventually turn red:

Both these species have rhizomes that can be divided for home gardens.

Look for these and other fleshy fruits on your hikes. Make it a treasure hunt and enjoy the differences in color, consistency, seeds, and even in taste–a tongue tip (but not baneberry!).

And look for what may be consuming them

There are many other fruits out there…see What’s in Fruit? – Part II: Dried Fruits in the next posting.

Frances Clark, September 1, 2025

As always, your comments and corrections are most welcome! Send to our email – tetonplants@gmail.com — we will respond when we aren’t out botanizing.

What’s in Bloom? – Mid-August 2025

Our lush spring of overwhelming balsamroot, mule’s ears, and so many other flowers has given way to brittle leaves and early fruits. The hot weather, wind, and dryness have sapped some of the plants’ resources needed to sustain green leaves and perhaps even to fill out their fruits.  Yet, there are still areas of fresh flowers at higher altitudes. And some end-of-summer, early fall flowers are providing pollinators with much needed sustenance in the valley.

This posting focuses on plant ID – with some notes on ecological values and human uses. Each species poses ID puzzles. With a 10x handlens, or by reversing your binoculars, or just good eyesight you can discern the fine features. Enjoy the pictures and read the description to see if you can find the details. Also, there are not a lot of species in bloom to confuse them with. Knowing the proper name of a plant opens the door to further knowledge.

Fireweed Show

Fireweed Epilobium/Chamerion angustifolium – creates a spectacle with its spires of magenta flowers. Look closely at the open flowers for all the parts.

You can clearly see 4 darker, narrow sepals; 4 wider magenta petals; then several stamens surrounding the long white style with its 4-pronged stigma.  Also note, the inferior ovary forming below the other flower parts, typical of the Evening Primrose family.  These open flowers attract buzzing bee pollinators and also hummingbirds which hover while lapping up nectar deep in the center of the flower. 

As with many flowers, the female parts and male parts mature at different times to avoid self-fertilization. Here you can see the male stamens beginning to mature.

Then as the anthers with pollen wither, the female pistil extends and the four-parted stigma unfolds its sticky surface to catch pollen being delivered by bee bodies or hummingbird heads.

Upon landing, pollen grains are then stimulated by the chemistry of the stigma to grow long tubes that will reach down within the long style to the ovary with the ovules. The pollen grains will deliver male sperm to the unfertilized eggs inside the ovules, after which seeds will form inside the inferior ovary. The ovary will mature into a elongated fruit with hundreds of seeds inside!

Fireweed seeds are tiny and plentiful! The deep-red, elongated fruits dry, split, and curl spilling the seeds out upon the wind.  Tiny hairs can carry the seeds over 150 miles! Seeds can germinate within 10 days and lose their viability after 1-2 years. One plant can produce 80,000 seeds.

Fireweed is important forage for moose, elk, mule deer. And very surprisingly porcupines like it too!

Members of the Asteraceae or Composite Family are blooming both high and low.

Composites have flower heads with many individual small flowers arranged on a platform–receptacle. These individual flowers may be disk flowers or ray flowers. Disk flowers have five fused petals forming a tube inside of which may be 5 inward facing anthers and a single pistil. Ray flowers are five petals fused to look like one large petal. These florets may be both male and female, only male or female, or sterile. Each fertile flower, if fertilized, will form a single fruit called a cypsela with a single seed inside. There are many many variations on this basic flower plan. Asteraceae is one of the largest, most successful plant families in the world. Its fun to look for some of these many variations.

Five-nerved Little-SunflowersHelianthella quinquefolia – still persist and attract myriad bees, flies and other insects at high elevations.

At lower elevations, flowers are fading: the ray flowers are drooping while the fruits begin to form in the center. 

The fruits are like flattened sunflower seeds. They will be plucked out by birds or will just fall to the ground. There are light scale-like structures termed paleae (palea singular) between the dark individual fruits.

Golden-eyesVigueria multiflora – are a long-flowering yellow composite, primarily because it has so many flower heads.  Below you can see the many ray flowers surrounding a spiral of developing disk flowers. They start blooming from the outside in.

The more-or-less opposite 2-3” leaves sit right upon thin 2-4’ stems.  Seeds are harvested by seed-eaters such as juncos, pine siskins, and chipping sparrows. These plants grow readily in my garden in Wilson.

Asters:  This is a group of different genera with common traits: a platform with a perimeter of ray flowers, many disc flowers inside, all surrounded and protected by “imbricate” bracts e.g. arranged like shingles on a roof. The bracts themselves can be distinctive and are often crucial to ID. These species will produce dried fruits (crypselas) that will be carried off on a parachute of fine hairs – a “pappus”.  Here are some tips for identifying the ones mostly likely seen right now. Most are growing in light shade or near moist areas.

Thickstem Mountain AsterEurybia integrifolia has deep-purple to blue ray flowers, bracts that curl out somewhat, and sticky hairs that cover most parts.

Stem leaves sit upon the slightly zig-zag thick stems and there is a cluster of basal leaves.

Engelmann Chaffy AsterEucephylus engelmannii – stands straight up to 3’ tall with alternating leaves. Stems are topped by several flower heads, each with white ray flowers.

The bracts are edged by a slight fringe.

Blue-leaf Chaffy AsterEucephalus elegans – is smaller and more delicate than its relative. Its flower heads sport a few blue ray flowers.

Inside are a few disk flowers, here with the folded divided stigmas pushing up through the inward facing anthers hidden inside the tiny petals. By doing so, the stigmas are pushing up and out pollen for bees to collect. A few hours or days later, the stigmas will unfurl their sticky insides and be ready for pollen to be delivered by bees arriving from other flower heads. This strategy of “plunger” fertilization helps reduce self-fertilization. Flower heads are encompassed by colored, fringed bracts.

Found both at higher and lower elevation sites, primarily in sunny dry situations, Western AsterSymphyotrichum ascendens – can be abundant. 

These 2-3 foot tall plants sport masses of blue flower heads above stems with many leaves. The flower bracts are imbricate, but without much distinction.

The leaves have a particular elongate pattern which helps provide definitive ID.

Most readily seen along the park roads

Curly-cup Gumweed – Grindelia squarrosa – grows along roadsides and in other disturbed habitats. Flower heads are very sticky and the bracts curl back and form a cup—hence the name. 

The leaves are more or less oval, slightly succulent and sticky, and toothed. 

This plant has been used medicinally by indigenous people for cough medicine. Other uses include rubbing the gum on the outside of the eyes to treat snow blindness. Best always to check sound sources for medicinal uses – more reliable information is found by using the proper botanical name.  Plant parts accumulate selenium which would be toxic if wildlife ate them, but usually they are avoided because they taste so nasty.

One observation not noted in the literature is the spit-like, gooey, sticky material that accumulates as flower heads first form. Perhaps this exudate protects the emerging tiny flowers from insects? It disappears/evaporates at the flower mature.

Interestingly, Curly-cup Gumweed originated in the mid-west and now has colonized throughout much of the U.S. including Teton County.

Golden AsterHeterotheca villosa – grows in mounds about 6” or so tall. The taxonomy is somewhat unclear, but in any case, the species we have here has yellow flowers and oblong leaves alternating up the 6” stems. 

Fine hairs cover much of the plant. 

The fruits have a dingy-colored pappus which enables these plants to colonize dry gravelly road sides and such.

Rand’s or Mt. Albert Goldenrod –  Solidago simplex – grows sparsely along the park road. It is a relatively small goldenrod, easily overlooked. 

Goldenrods generally have very small flower-heads clustered together. In this case, each head has a very few disc and about 8 ray flowers.

It could be confused with the common Rocky Mountain Goldenrod – S. multiradiata var. scopulorum – but S. simplex is a rarer species in Teton County and its petiole edges are smooth, not lined with stiff hairs (ciliate) as in S. multiradiata.

In comparison, perhaps nearby in a moister habitat, Canada GoldenrodSolidago canadensis – may be growing up to 3-4′ tall.

There are 2-3 large species of goldenrods in Teton County, but this Canada Goldenrod is common and notably has more-or-less even-sized leaves alternating up the stems. The leaves have three strong nerves and are toothed.

Two yellow composite shrubs:

Yellow RabbitbrushChrysothamnus viscidifolius – is a 1-2’ mounded shrub with brittle, smooth twigs. 

with twisted, somewhat sticky, 1”-1.5″ elongate leaves.

Yellow flower heads are plentiful and attract many pollinators searching for the last protein – pollen and sugar – nectar at this time of year.  There are several regional varietes of this species.

Rubber RabbitbrushEricameria nauseosa – also has many flower heads with elongate disk flowers

which are also appealing to many, many insects, including butterflies.

Once placed in the same genus as yellow rabbitbrush, rubber rabbitbrush is taller and the stems are covered in fine white hairs (tomentose).

The leaves are linear and straight. Break a twig and note the distinctive smell and very bitter taste.  Fresh stems are flexible and when broken exude a white sap, hence the common name. The white substance was investigated as a substitute of rubber and as an allergy-free latex.  Again, there are three varieties in Teton County.

Below left is Ericameria nauseosa var. nauseosa with a overall blue-gray cast, and upper right Ericameria nauseosa var. oreophila.

Fruits are also fun finds but will be covered in the next posting.

Enjoy investigating the last of the flowers!

Frances Clark, Teton Plants

8.19.25

This posting was compiled over 2 weeks. At this time of year, flowers go fast! Still you should be able to find samples of what is shown. And there are also others out there.

As always, we welcome you comments and corrections.

(corrections: Stem leaf photo of Thick-stem aster was incorrect and was replaced with that of basal leaves.

What’s in bloom in late-June! 2025 – blossoms come and go fast!

Everything appears to be in bloom!! The sagebrush steppe habitat and butte slopes are full of Sulphur Buckwheat, Sticky Geraniums, lupines, Scarlet Gilia, and yellow composites such as Little Sunflowers!  One may call it a superbloom spring!

It has been hard to keep up (some of the info below is now dated)–the show keeps on changing! Some flowers in the south end of Jackson Hole and Grand Teton National Park may be fading while the same species are fresh in the north-end of the park up through Rockefeller Parkway. Yellowstone National Park roadsides are also flourishing. Below are the most common species seen right now.

This has been an exceptional year for Arrowleaf BalsamrootBalsamorhiza sagittata – which has been going strong these past couple of weeks on Signal Mountain, around Antelope Flats, and along Grand Teton park road, everywhere! They have arrow-shaped, grayish hairy leaves and flower heads arise from the base of the plants.

In some areas the flowers are already producing seeds that will feed birds, small mammals, and insects. The heads themselves may be alive with different grubs.

Its less common cousin, Mule’s-earsWyethia amplexicaulis – is coming into even bolder bloom with deeper orange-yellow flowers and dark green, oval smooth leaves near the northwest end of Blacktail Butte near the bike path, and in spots by the Oxbow Bend, and slopes elsewhere. Flowers and leaves alternate up stems and the surrounding protective bracts of the heads are greener and smooth compared to balsamroot.

Single-flowered Little SunflowerHelianthella unfilfora – is filling in where balsamroot is fading. The truly “sunflower” looking heads are borne singly on top of 2-3′-high stems with alternating-to-opposite leaves, usually with 3 clear nerves.

It is fascinating to see the individual flowers (remember “composite” flowers have many, many little flowers on a platform forming a “head”) start blooming from the outside edge and spiral toward the center over time. Look up “fibonacci sequence”.

Tucked down under the taller yellow composites are 6-8″ Woolly SunflowersEriophyllum lantatum.

The bracts surrounding the head of both broad ray flowers and smaller disc flowers – are indeed woolly.

Common associates at their peak right include creamy heads of Sulphur BuckwheatEriogonum umbellatum. Note the more-or-less oval leaves form mats at the base, Their top surface is green, the underside pale hairy.

A ring or collar of leaves subtends the whorls of flowers arranged in an umbel. There are several other buckwheats in the valley, but these are the most common.

Blue-to-pink Sticky GeraniumsGeranium viscossissimum – are especially abundant this spring! The wide-open flowers attract generalist pollinators: its easy for different sizes and types of flying insects to land on the broad platform formed by the petals. Fine “nectar guides” or lines direct pollinators to the center where the nectar lies.

When nudging into the center, the insect may get pollen dumped upon it from the 10 over-arching male anthers (upper right flower). Going on to a more mature flower, the insect may rub against one of the 5 sticky female stigmas (left flower) at the top the female pistils, thereby pollinating the flower. The pollen grain will be stimulated to grow by the chemistry of the stigma, grow a tube down the style to the base where the sperm will fertilize the egg inside the ovary.

Once fertilized, the seed will begin to form, later to be catapulted by the dried fruit into the beyond.

Elsewhere, there are bunches of white-to-blue-to pinkish Longleaf PhloxPhlox longifolia – with 6-8″ stems and narrow opposite leaves. All phlox species are extremely fragrant, attracting pollinators.

Our three common lupines are extending their spires of pea-like blue flowers in different habitats. 

Meadow LupineLupinus polyphyllus var. humicola – grows most often on relatively rocky, well-drained sites. The leaves may have 7-12 leaflets and the flowers are wide open with bold white spots at their base to guide in pollinators. As with other lupines, once pollinated the spot may become purple to signal to the pollinator to pass-it by–the nectar is gone or dried up.

Note this is our native species, not the cultivated hybrid cousin Lupinus polyphyllus var. polyphyllus – which has become invasive not only in the U.S., but also into Europe and Asia. 

The invasive flowers are larger, the palmate leaves have 9-17 leaflets, and the flowers have no fragrance.  

Silky LupineLupinus sericeus – has silvery, hairy leaves and also hairs on the back of the upright “banner” petal. 

The silvery hairs help to reflect intense light and reduce water loss, an adaptation for growing out on the sunny sageflats. 

Silvery Lupine  – Lupinus argenteus – often forms an understory in lodgepole pine forests, such as seen along Moose-Wilson Road and Signal Mountain. Its leaves are much less hairy and the back of the banner is hairless.

Low LarkspurDelphinum nuttalianum – has been blooming strong over the past few weeks.  Early-arriving hummingbirds hover in front of the flowers, extend their tongues deep into the back of the petal spurs to get nectar that fuels their flight. So doing, the birds get a shower of male pollen on their heads.  When going on to a more mature flower, the hummingbird may reach again into the long tube for nectar, thereby, dropping off the pollen upon three protruding female stigmas. Once the flower is pollinated, it is ready to form seeds inside three maturing capsules! Large bumblebees with long probosci are active pollinators as well.

Lewis’ Flax‘s – Linum lewisii – sky-blue flowers wave about on thin but particularly strong 1-1.5′ stems. Its European relative – Linum usitatissimum (translated as “most useful”) – was one of the first fiber plants. It was used by the Phoenicians to make canvas sails and Egyptians to wrap mummies before burials in pyramids. Later peoples created a more refined linen and manufactured day-to-day linoleum and linseed oil. North American natives used Lewis’ Flax also for cordage and the seeds for health purposes. Bees and flies are common pollinators.

Scarlet Gilia Ipomopsis aggregata –  is remarkably abundant this year. The bright-red tubular flowers are particularly alluring to hummingbirds who readily see red, unlike many insects.  Again, the acrobatic hummingbird hovers, extends its tongue way back into the tube, laps up nectar, and concurrently bonks its head gathering up pollen grains which at another flower the bird bumps off onto an extended stigma.

Later flowers may be paler in an appeal to moths which also can hover and have long probosci – mouth parts – to reach deep into the tubes. After flowering, plants may or may not survive another year, but the seeds will form rosettes that can survive over winter and increase in size over a couple of years.

Members of the Parsley Family continue to spread their umbels. Bright-yellow sprays of Spring ParsleyLomatium ambiguum – still lace the flats and slopes to the north.

Also, look for the the pale-yellow Nine-leaf BiscuitrootLomatium simplex.

Lomatium seeds are flattened “schizocarps”–they will split and the two halves held out on a little hanger until they fly off on the wind.

Delicate white umbels of Bolander’s YampahPerideridia bolanderi – are thick along the north end of Moose-Wilson Road.

They differ from the later blooming, more common Mountain or Gairdner’s YampahP. montana/gairdneriii  – in their leaf-shape—more dissected, swollen petiole, and relatively elongate fruits. 

The swollen roots of yampah and biscuit-roots are important forage for ground squirrels, pocket gophers, bears, and more.

HawksbeardsCrepis sp. – are shooting up bunches of “liguate” flower heads above groups of mostly basal groups of deeply lobed, grayish leaves. Tapertip HawksbeardCrepis acuminata – is one of several local species.

Shrubs are also coming and going:

Utah SnowberrySymphiocarpus oreophilus var. utahensis is blooming in the sage flats and up on Munger Mountain.  

Other shrubs have attracted the attention of pollinators, but are fading fast: The highly fragrant yellow flowers of Antelopebrush – Purshia tridentata – attract dozens of bees. Note the leaves are dark green on top and hairy and lighter on the underside of the .5-1” -long, three-lobed leaves. (compare with sagebrush).

The fruits will be dry capsules that will split open to release seeds in the fall–critters from ants to small rodents thrive on these seeds and help plant them. Moose heavily browse plants in fall and winter. It also provides for many other insects and larger wildlife.

Surprisingly to this botanist, Antelopebrush “fixes nitrogen”–I think of the Pea Family as excelling at such, whereas the Rose Family is known for producing many of the fruits we and the wildlife eat, However, a few members of the large Rose Family in Teton County – our alpine Mountain Avens – Dryas octopetala – and our cliffhanger Mountain Mahogony – Cercocarpus lediflfolius – also fix nitrogen. So much to learn about plans!

Antelopebrush plants (dark green) often mingle with silvery Mountain Big Sagebrushes Artemisia tridentata var. vaseyana, which won’t extend their wind-pollinated flower stalks until fall. However, at this time, look for galls growing on the fresh, fragrant silvery leaves—galls are made from plant cells that are stimulated by the deposit of the eggs of gall midges. (Two good references – WenatcheeNaturalist and BodieHills.)

The insect chews or injects compounds similar to the plant’s hormones. In this case, the plant cells are redirected to form a globular safe-haven for the tiny gall larvae growing slowly inside. Over 32 midge and aphid species can stimulate sagebrush to form galls in our region. The one above looks like the sponge gall midge – Rhopalomyia pomum.

This has also been an abundant flowering year for ServiceberryAmelanchier alnifolia, and

more recently Chokecherry Prunus virginiana. This bodes well for an abundance of berries for bears come August and September. 

While all seems overwhelming now, there are yet more flowers to come. Enjoy being outside as much as you can!

Frances Clark

Wilson, Wyoming

As always, questions and corrections are welcome. Email tetonplants@gmail.com, and we will respond when we aren’t out looking at plants!

(Original posting on 7.26.26 was corrected on 7.28.26)

What’s in Winter? – Deciduous Trees and Shrubs!

Deciduous trees and shrubs lay bare their branches in winter. Loosing their leaves is a survival strategy to withstand cold and drought. It also prevents breakage of limbs from the weight of snow on broad surfaces. (Compare with the evergreen species in our previous posting.)

First, the basic design and function of a deciduous leaf. 

As with needles of evergreens, deciduous leaves are essentially solar panels and food factories. Very simply put, through the process of photosynthesis, green chlorophyll with cloroplasts captures sunlight which powers leaf cells to combine water and carbon dioxide to make sugars and release oxygen.

Water with nutrients comes into the plant through fine roots by osmosis, travels up through a series of pipes – vessels – and out into the leaves. On the underside of the leaf are lip-like openings – stomates – which let in CO2. The cells in the leaf create sugar (energy) and release the by-product oxygen. Oxygen flows out the stomates into the air (which we breath) along with a lot of water vapor. At night when the stomates are closed and photosynthesis is shut off due to no light, additional processes occur that uses the sugar energy along with various nutrients to produce products for plant growth.

Broad leaves are very efficient factories. Their wide surface can gather lots of light; and as long as there is water and sufficient nutrients, particularly nitrogen, they have the resources to power and produce what the plant needs to grow in a short season. However, these chemical processes require a certain temperature range to be efficient and, as noted, plenty of water. Water transpiration helps to cool the machinery – so to speak – in the leaf during warm weather.

Winter poses a problem:  At lower temperature the chemical processes don’t work. As the air freezes, water in leaf cells freezes and ruptures the cells. Then the groundwater freezes, the factories can’t get the basic raw materials of water and nutrients they need.

So, when the days get shorter and cooler, hormones start closing down the factories in a very orderly process. Any extra materials in the leaf like nitrogen are relayed back into the stem for storage; sugars and starches are stored in the parenchyma cells. The pipes out to the leaf become sealed off with cork; and the now-brown leaf drops off. 

Other processes have occurred in the plant. After producing leaves and flowers in spring, by mid-summer the plant begins making fruits and forming buds. Buds contain the initial stem cells for growth the following spring. The stored sugars and starches provide energy to keep the bud cells alive. Stored energy is also used to keep alive the the thin ring of living cells found just under the bark of woody plants – the cambium.

Living cells lie just beneath the bark of dormant woody plants.

Buds contain the initial stem cells for growth the following spring. Triggered by day-length and warmth, hormones will stimulate the relay of energy and materials to the buds so the stem cells can begin to build new food factories–leaves–in spring .  

All these new leaves emerge from a single bud, fueled by food stored the previous fall.

Other adaptations occur for winter dormancy so that plant cells can withstand below-freezing temperatures, but enough said for now.

ID of Winter Woody Plants:

Botanizing in winter can be fun and challenging. The obvious features for identification have shriveled so you need to use more detective work, gathering as many clues as possible. Take some photos, look closely at the entire plant and bark, and then if permitted take samples and bring them inside where it is warmer to handle and compare the specimens. Don’t forget to notice where it is growing–habitat. Once you have deduced a name, you can look up more info about the plant including what they looked like in summer!

Key features:

  • Arrangement of buds – alternate or opposite
  • Buds: # of scales, shape, surface texture
  • Leaf scars and traces
  • Bark
  • Habit e.g. shape
  • Smell and taste

More about buds:

Diagram from University of California – Dept. of Agriculture: In_A_Nutshell76343

Buds protect the growing tissue (stem cells) of a new stem or flower that will emerge in spring.

Some buds have distinctive shapes and sizes. Bud scales cover the stem-cells in definite patterns depending on the species. Buds can be smooth, hairy, sticky.

Buds sit at the juncture of twig and leaf e.g. in the “axils” of each leaf. In winter you can see the leaf scar—where the leaf fell off leaving “traces” where the veins/vessels carried water and nutrients into the living leaves.

The shape and size of the scar and the number and arrangement of leaf traces are clues to ID.

Often you will see a difference in bud size and/or shape on the same plant. It is often the difference between a flower bud and a new stem which will have leaves.

The large buds will be blueberry flowers, the side small buds, leafy branches

Woody Plant ID:

The 5 species below have early wind-pollinated flowers that produce small dry fruits that are well dispersed before winter.

Trembling Aspen Populus tremuloides – is our most common deciduous tree in Jackson Hole. Aspens form clones that blanket large areas of hillsides, particularly on the eastern hills of the valley.

In spring the spade-shaped leaves unfurl a luminescent green and by October fall off in a dramatic show of yellows and oranges. In winter the smooth, greenish-white bark stands out. By looking closely at the shape and patterns on the trunks, one can see the similarity among these genetically identical sprouts.

The whitish trunks with black scars where the limbs branch out are the easiest ID feature. The bark is usually smooth and the outer cells of the bark will often rub off on your hand. There is a layer of green chlorophyll just under the thin bark which aids in photosynthesis in winter. 

The buds are smooth, dark brown, elongate, with a few bud scales and a leaf scar with 3 traces. 

Aspen have cousins called Cottonwoods. Narrow-leaf CottonwoodPopulus angustifolia, (and P. balsamifera, P. acuminata) – are easiest to tell apart from Aspens by the plant’s larger size overall and much thicker, rougher bark. Cottonwoods grow in floodplains and along old drainage ditches.

They tend to grow as stand-alone trees or groups, not in clones. The lower trunks often have shaggy-looking side branches.

Cottonwood buds are larger than Aspens, and some are rather resinous and fragrant. Scales are less distinct.

WillowsSalix spp. – are in the same family as aspens and cottonwoods.  We have 28 native species of willows in Teton County growing from alpine zones to wetlands and floodplains as shrubs. Several of our medium-sized species have stem colors ranging from yellow, orange, to reddish.

This is just one of 42 willow species. They vary greatly in size and overall color.

The easiest way to know a willow in winter is to look at the buds.

Buds alternate and have a single scale—sock like—over the growth point beneath. The bud scar is narrow with three bundle traces. Relatively larger buds on a stem harbor pussies – the silvery “furry” catkins that emerge in spring.

Thin-leaf AldersAlnus incana ssp. tenuifolia/occidentalis – grow in wet areas and are often inaccessible for a close look.

However you can often see the elongated buds dangling from 10-15′ high branches. These male catkins will open to shed pollen upon the wind in early spring.

The woody cone-like structures are last year’s female catkins that shed their seeds last fall. 

Buds for next spring’s leafy stems have two opposite – valvate – scales on a bit of a stalk.  

The bark is gray with lenticels – pores that allow for gas exhange through the bark of the stem.

Alders are important for preventing erosion along streams and avalanche slopes. Plants are able to establish in poor soils as they can fix-nitrogen with the aid of bacteria in root nodules. The nitrogen is used for the alder to grow. When the leaves drop and breakdown, the nitrogen is then available for other plants to use as well. The many fine alder roots also hold the ground.   

Trees and Shrubs with large fruits—if you can find them:

Many of the following shrubs and small trees provide substantial fruits for a variety of birds, small mammals and large, and they tend to disappear fast, before winter. Branches and buds serve as nutritious browse for deer, moose, and grouse. Thickets provide protection from predators and wind. Bark and buds, and maybe a shriveled leaf or fruit, can help ID. Use all the clues you can find.

Douglas HawthornCrataegus douglasii – are typically small 15-20’ roundish trees.

They have 1”, slightly curved to straight thorns. Thorns are technically modified stems. The young twigs are shiny maroon, aging to orange. The buds are distinctly round. 

There may be a few remaining shriveled fruits, but the bears tend to get to them first. Hawthorns are frequent around LSR visitor center and along the Moose-Wilson Road. Watch for the thorns when you are out skiing.

ChokecherryPrunus virginiana – can grow to 20′ or more. It is found along roadsides of Moose-Wilson Road, along Old Pass Road, up draws of buttes, and mixed into edges of forests.

Bark often has dots or lenticels—pores where gases can go in and out of the stem.

If broken and warm enough, twigs have an odd smell – a bit like almonds. Cherries have the chemical ingredients for cyanide. 

Buds are alternate, pointed, with several smooth scales. 

The leaf scar is roundish and with three bundle traces – the central one is larger.

Sometimes you are lucky to find an old leaf hanging on….This is very helpful! The leaves are 2-3” long, oblong with little teeth all along the margin.

You may also find an old fruit stem…it arches and sometimes has little stubs where the fruits were held.

Note the lenticels on the stem and the smooth fruit, the last of several on the flower stalk.

The fruits were likely consumed by birds or bears. The hard seeds (pits) pass right through them. However, as humans it is best not to bite into the seeds…. they harbor prussic acid e.g. cyanide. Native Americans and fur trappers used to make pemmican from mashing the fruits and seeds in with animal fats for their own survival during winter. The process breaks down the pit poisons.

ServiceberryAmelanchier alnifolia – is similar in size and habitat to Chokecherry. Look closely for the differences:

Bark is light gray.

Buds are pointed with several tidy scales, often pubescent. Leaf scars are very narrow.

Dried leaves are roundish with teeth near the tips. 

Shriveled fruits are held on stems of various lengths..

Note: Unlike the Chokecherry’s fruit which is smooth, the shriveled serviceberry fruit has a rough spot at its end:

Seeing the differences Serviceberry vs. Chokecherry is not easy:

Serviceberry (l) vs. chokecherry (r): note size of buds, color, and scars.
Close look at the buds and scars: note the leaf scar is narrow on serviceberry and the chokecherry with roundish scar with one obvious bundle trace in the center–(like the pit of the fruit).

The stems of Wood’s and Nootka Roses – Rosa woodsii and R. nutkana – are covered with “prickles”, which arise from tissue layers on the stem. In winter, young stems are red to purplish and the prickles stand out. Older stems are gray.

Fruits of roses often remain throughout winter until wildlife are really hungry. If you dissect a rose hip you will discover the true fruits inside: several dry achenes each wrapping a single small seed.

The red hip is actually the swollen bases of petals and sepals fused together in a structure called a hypanthium. It has high levels of pectin and Vitamin C.

Snowberries – Symphoricarpos albus and S. oreophilus – still may hold onto a few shriveled white fruits.  

The overall look is “twiggy” with slender side stems and small opposite buds.

Look at the thin, opposite branches with opposite small buds and the line between them.

Snowberry leaf buds. Small and pointed.

The white mushy fruits are technically drupes, which have an outer skin, fleshy innards, and then a two very tough oval seeds. Critters from birds to small mammals appreciate the fruits and the protective thickets. Snowberry is also a key host plant for Vashti Sphinx Moths.

Red-stemmed DogwoodCornus stolonifera – is true to its name. Overall appearance of the plant is deep maroon.

Young stems are particularly red.

Note the branches are opposite, like the buds.

Buds have a single scale, like a willow; but notably the buds of dogwoods are opposite on the branch. The leaf scars are very narrow.

You may also find remnants of the array of fruits.

As they are energy packed with lipids, most of the white-to-blue fruits were quickly consumed by migrating birds in the fall.

Red-stemmed dogwoods are considered “moose ice cream.” The stems are favored by these huge ungulates. As the plants grow fast, I welcome the moose pruning my ornamental native dogwoods.

SilverberriesEleagnus commutata – are most often found here in flood plains. You can see them spreading by rhizomes under cottonwoods along the Snake River. The silvery leaves alternate on the stems, often remaining into winter. Note the copper-colored, scaly texture of the stems and the simple buds.

The silvery oblong fruits dangle off 6-10′ high branches.

Research indicates that moose particularly like this plant for browse. Various birds will use the fruits. Domestic stock do not like to eat Silverberries.

Its relative, Russet BuffaloberrySheperdia canadensis – also has the little rusty dots on the stems indicative of the Oleaster or Eleagnaceae Family.

Note the buds are opposite. The terminal buds already have the formation of paired leaves in prayer. The oblong side buds have one scale and will emerge as leaf-bearing branches. The clustered round side buds will become small yellow flowers in spring: male flowers on one plant, female flowers on another plant.

The berries are red with the same rusty covering. I haven’t seen any at this time of year.

A few low shrubs with small dried fruits:

Sometimes you will see the fine 2’ tall stems and 3-4”-wide dried inflorescence of Birch-leaf SpiraeaSpiraea betulifolia var. lucidula – along a trail.

The flat-topped clusters of tiny flowers have become sprays of 5-parted tiny dried fruits that split open to release tiny seeds. These dried “corymbs” also hold snow.

Rubber RabbitbrushesEricameria nauseosa var. graveolens – are abundant along the Game Creek Trail. This is just one of three look-alike sub-species in Teton County.

This species is a large, 2-4’-tall and -wide shrub.

with greyish, finely matted hairs on the greenish stem. The remaining leaves are very narrow, 2-3” long with 1-3 faint veins.

At the tops of the branches are clusters of hay-colored dried bracts remaining from the yellow composite flowers of the fall. They may still hold a few seeds attached to fluff – a pappus, but most have already flown off in the wind. It is in the Aster Family.

Break a stem and take a sniff. If warm enough, it yields a distinctive odor and an unpleasant taste—hence the species name “nauseosus” — a key way to know it is a Rabbitbrush. In warmer weather younger stems are flexible, rubbery, and produce a rubber-like sap which was of interest as a rubber substitute during World War II. The resins are of continued commercial interest. Click here for more detail. Hence the name Rubber Rabbitbrush.

It has two very similar cousins – subspecies – but just knowing this is a Rubber Rabbitbrush is an accomplishment

Another related and confused group are Sticky RabbitbrushesChrysothamnus viscidifolius. They are usually only 1-1.5′ tall (more readily covered by snow),

Sticky Rabbitbrushes have twisted leaves and usually smooth brittle stems.

The plants are slightly sticky – viscid – in warm weather–hence the name. Both types of rabbitbrushes overall tend to grow in sunny dry, infertile, often disturbed soils.

Thats a lot of species! Take your time. See how many you can find. Enjoy!

Here is a summary:

Trembling Aspen – tree with white, thin bark with black streaks above side branches; clonal growth over hills,

Cottonwoods – large individual trees with thick ridged bark, in floodplains

Willows – shrubs often with colorful stems; buds with single scale.

Alder – up to 10-25′ colonizing shrubs along wetlands, light brown elongate catkins dangling. Gray bark with lenticels. Buds with two scales.

Douglas Hawthorn – 20′ rounded tree with 1″ thorns, round buds on reddish twigs.

Serviceberry – 20′ lanky shrubs with gray smooth bark; often pubescent buds with a few to several scales, narrow leaf scar; left-over fruits with rough at ends, contain several small seeds

Chokecherry – 20′ lanky shrub with dark bark with dots of lenticels; buds with several smooth scales, rounded leaf scar with one obvious trace; round fruit held on on curved stalks, smooth at end. Hard pit in center. Distinct smell to broken twigs

Rose, Woods or Nootka – 3-5′ shrubs; prickles on stem: young stems reddish, old grey; red rose hips often remain on plants into spring.

Snowberry – common shrubs 2-4′ tall in a variety of upland habitats – very “twiggy” with thin opposite branches and buds; fleshy fruits white and often shriveled or gone.

Red-stemmed Dogwood – shrubs to 4-6’+ high and wide with distinct maroon-to-red stems. Branches opposite; buds narrow bud with single scales. Usually wet areas, often with willows.

Silverberry – rhizomatous 4-6′ upright shrubs, found in floodplains; silvery oval fruits hang off of of rusty looking stems, silvery leaves may remain, alternating leaves and buds.

Buffaloberry – 3-4′ shrubs, rusty stems with opposite branches and buds, terminal buds like two leaves in prayer, clusters of round buds on the side to become flowers. Here and there in shade.

Birch-leaf Spiraea – 2-4′ stems very thin, has flat-topped dark brown clusters of tiny dry fruits. Woodland trails.

Rubber Rabbitbrush – usually greenish stems covered in fine white hairs – tomentum; alternate leaves linear, straight, 2-3″ long; stems have strong odor (if warmed) and flavor; bracts from yellow flowers remain through winter. Dry open sites, often with sagebrush.

Sticky Rabbitbrush – only 1-2′ tall, browned leaves alternate, twisted. Bracts remain on top. Dry sites.

______________________

Dec 1, 2024, (minor corrections 12.12.24)

Frances Clark, Wilson, WY

As always we appreciate your comments and corrections. Please email tetonplants@tetonplants.com

Note: Plants are highly variable in their size and range in habitat. Heights are estimated for this area and habitat based on personal observation.


What’s in Winter? – Evergreens!

Winter weather has come to Jackson Hole. Plants are in dormancy – no growth, no blooms.  However, there are still plants to see, especially trees and shrubs. This posting will focus on the evergreens.

“Evergreen”—what does that mean? Evergreen plants hold on to their leaves through the winter into spring or in the case of conifers over several winters. They form new leaves before they drop off the old leaves; therefore, the overall plant stays green. (There are evergreen tropical plants, but that is another story for another climate.)

Why are some of our plants evergreen?

The short answer: it is a survival strategy in the very cold, snowy weather. Evergreen leaves are tougher, thicker, often smaller than deciduous leaves. Leaves are able to stand up to the snow load, withstand abrasion caused by wind blasting ice grains, and photosynthesize longer—make food—at lower temperatures than deciduous woody plants. They have “invested” more in each leaf; but by keeping these food factories running over several months even years, the investment pays off. The plant survives, even prospers in the difficult conditions.

Our evergreen trees – conifers – dominate our mountains and moraines. They have needles which are thin but tough. Needles are packed with green chlorophyll which is key to photosynthesis—making energy. 

Water is very limited in winter due to frozen ground, so reducing water loss is essential. Thus, much of the leaf is covered by a thick waxy covering (cuticle), and the stomates are embedded in thin white rows. Needles are often bunched together.

Stomates are tiny lip-like openings that take in carbon dioxide and release moisture and oxygen during the photosynthetic process of making starch. Stomates typically open during the day for photosynthesis and close at night for respiration.

Drawing by Mary Lohuis

Conifers have adapted to photosynthesize at relatively low temperatures. During the shoulder seasons, leaves are able to manufacture food. These intermittent times of energy production fuel the plant’s basic metabolic systems. Perennial plants have living cells–such as the cambium layer just under the bark and stem cells in buds–that need fuel during the winter. Like keeping the heat on in your house so the pipes don’t freeze. Conifers also need to fuel the living needles through the long months of winter. Evergreen needles provide enough food to keep the basic systems going and also provide a head start for new growth in spring.  

Notably, conifer habit – growth form – helps to keep the trees upright. Branches are evenly arranged around the tree for maximum exposure of leaf surface for photosynthesis and to balance the weight of snow. Branches often retain snow which helps keep the needles from drying. Or if overloaded, the conical structure and downward pointing branches of firs and spruce can shed extra weight. Others, such as Douglas-firs and Lodgepole Pines have strong branches that wave readily in strong winds, dumping off the weight.

Our conifers are essential for wintering wildlife. They provide large mammals cover from harsh winds and cold. Horizontal branches and downed trees provide routes for foraging red squirrels, Pacific martens, and other weasels. Birds of all sizes nestle into the dense branches. Seeds and buds provide nutrients for all. Tracks and bird calls are clues to the significance of conifers in winter.

Below are the 7 evergreen trees you are likely to see. 

Keys to ID include needles and twigs, buds, bark, and when available cones. The shape or habit of the plant can help ID from afar. 

Pines have relatively long, narrow needles that are arranged in bunches (fascicles). Their cones develop over 18 months before maturing and releasing their seeds, usually in fall.

Lodgepole PinePinus contorta – is common in Jackson Hole. Often in association with other conifers, Lodgepoles grow at the base of the Grand Tetons, over moraines, and stretch out on outwash plains in the north end of the park. 

They have fascicles of two 1-2 ½” needles. The needles can stay on the tree for several years. Old needles will brown and fall off in fall–the tree in not dying.

At the tip of the branch are the cones forming from last spring, the larger cone is over 1 year old and will mature its second fall.

The bark is rough often with an orangey caste.

Cones are 2 ½” with sharp points on the scales to deter chewing by red-squirrels and prying by Cross-bills. Cones can open at 18 months

or stay closed on the tree for years until a fire causes them to open (serotinous).

Once opened, the winged seeds fly out on the breeze. The overall habit of the tree is highly variable. 

Limber PinePinus flexilis – grows sparsely on dry hillsides such as on Miller Butte or the red hills out the Gros Ventre Road. The overall shape of the tree is full and branches often curl upward.

Small gray branches are flexible—hence the name – with fascicles of five 2” needles. The cones are about 3 ½” long and open fully in the fall releasing nut-like seeds, not quite as large and nutritious as those of White-bark Pine.

The cones then drop off.

The similar White-bark pinePinus albicaulis – is found at higher elevations. They, too, have 5 needles/fascicle, but the branches are not so flexible. Notably the purplish cones stay closed until the bills of Clark’s nutcrackers pry them open.

The seeds are large and highly nutritious similar to the pine nuts we eat. These seeds are essential food for the nutcrackers which cache the seeds 2-3 per hole by the thousands in fall. They have a prodigious memory that enables them to find what they need in late winter to feed their young. Red squirrels also cache the seeds, but their middens are often pillaged by grizzly bears who also find them highly nutritious. The remaining buried sees are ready to sprout come spring. It takes about 60 years for a White-bark Pine to produce cones.

Spruce, firs, Douglas-firs all have single short needles. They produce cones with smooth scales in a single growing season. 

Engelmann SprucePicea engelmannii – grows at relatively high elevations and/or in cool ravines. They can grow very tall with rounded crowns. Cones dangle down.

Spruces require more moisture than pines. They can live for 200-300 years and are components of old growth forests along with Subalpine Firs. 

Spruces are “unfriendly”. “Shaking hands” with a spruce hurts.

Their needles are square and pointed and set on little pegs. They are smelly when crushed. Twigs are slightly hairy–a handlens helps to see these.

Spruce bark is rough and “flakey.”

The 1 ½”-2 ½” cones are elongate and dangle from the tops of the trees. Cones will release their seeds in the fall and then fall off. Red squirrels will avidly collect cones before they open and stash them in middens for winter food. Then they defend this vital hoard vociferously.. 

Colorado SprucePicea pungens – is found naturally in the flood plains of the Snake and Gros Ventre Rivers.

Compared to Engelmann Spruce, Colorado Spruce cones are longer 2 ½-4″, and more elongate with smoother edge scales. Also, the twigs are smooth–no hairs. The outer branches tend to hang down. The two species can be hard to separate and can hybridize.

Many people plant ornamental selections commonly called Blue Spruce or Colorado Blue Spruce. They are the same species but selected for their distinctive blue-colored needles.

Subalpine FirsAbies lasiocarpa – often stand out for their pointed crowns.

Firs are “friendly”.  It is easy to shake hands with a fir. The needles are flat, soft, blunt, and embedded on the twigs as if their bases were soft like putty.

The buds are blunt. 

The bark is smooth and gray with irregular horizontal rows of resin. The resin fills in any wounds and has been used by people, too, to prevent infection. 

The tree behind the fir is a spruce…notice the difference in the bark.

Notably, the 1½ -3” cones stand upright at the top of the tree. At first they are purplish but then turn brown.

In fall, not only the seeds but also the scales will fly off in the wind, leaving a central stalk.

Douglas-firPseudotsuga menziesii – is not a true fir. Its needles are flat with short petioles and soft to the touch.

Note the short petiole to each needle.

The buds are pointed.

Early years the bark is a deep gray and scaly.

Bark thickens with age–an adaptive strategy to survive low level fires.

Doug-firs grow on dryish sunny slopes, often clear of other trees and shrubs due to their resistance to intermittent fires. Cones are the tell-tale feature for ID. The 2 ½” cones have bracts under each scale.

Some say the bracts are the tails of mice which have run under the scales to hide from owls. The dense evergreen habit often harbors owls and other birds.

Rocky Mountain JunipersJuniper scoparium – are most visible in the dry slopes of Miller Butte or Game Creek.

They grow into various shapes, often because they are heavily browsed by deer. Their needles are “scalelike” on flattened twigs.

Their female cones look like bluish berries which are priority winter food for Townsend’s Solitaires, a gray, robin-sized bird which defends its territory with lovely liquid calls, and the colorful, noisy Cedar Waxwings. Male buds are on separate plants and are of little notice at this time of year. Only female plants produce cones.

Its shrubby cousin Common JuniperJuniperus communis – is relatively rare here and more noticeable in winter. They are sprawling 3-4′ high shrubs.

with small sharp needles. The whitish stomata are readily visible.

Walking around the Bradley-Taggart Lake trails, three evergreen shrubs with broad leaves can be seen. 

SnowbushCeonothus velutinus – blankets slopes after forest fires. The seeds may have lain in the soil for decades, until the extreme heat of a forest fire broke their dormancy.  The mature plants are dense and sprawling. The 2-3” oval leaves have three prominent veins and a distinctive fragrance. 

In winter they curl to prevent too much loss of water from the undersides where the stomates form.

The dry fruits may still be seen.

Found in a variety of habitats from dry rocky areas to forest floors, Oregon GrapeMahonia repens – can poke up to 2’ above the ground. 

The leaves are compound with the leaflets looking like sharp holly leaves.

Look at the woody stem for the bud that marks the beginning of the petiole of the leaf with its holly-like leaflets. 

The purplish fruits may be around, but are usually eaten quickly by grouse and other birds. Winter leaves exposed to sun are purplish.

Mountain Lover Paxistima myrisintes – is found by walking in shady to moist sites. 

Its small ½-1” toothed oval leaves grow opposite each other on the twigs which will soon be covered with snow. 

And out on the valley floor

The most frequent evergreen shrub in the valley is Mountain Big Sagebrush – Artemisia tridentata var. vaseyana.  Most of us are familiar with the greyish, hairy, three-toothed, <1” leaves with the distinctive aroma from terpenes.

These dominant plants are essential for sage grouse who nibble on the leaves a and buds and huddle under the snow-laden branches in winter. Elk, mule deer, and bighorn sheep all browse the plants.

Intermixed with sagebrush on Antelope Flats is Antelope BitterbrushPurshia tridentata.

Purplish Antelope Bitterbrush intermingle with lighter Mountain Big Sagebrush.

Both species produce larger leaves in the first flush of growth in spring, then add smaller leaves, more drought tolerant leaves later in the summer. They drop off the big leaves and retain the smaller leaves through winter.

Some say Antelope Bitterbrush is deciduous but a close look shows tiny leaves.

Moose munch on Antelope Bitterbrush November to December, not the nearby sagebrush..

Bitterbrush has three-toothed leaves without silvery dense hairs on the surface. The surface is deep green and a bit hairy and the underside finely hairy with 3 distinctive veins. Stems are purplish.

The smaller winter leaves is an adaptation to reduce water loss and protect the leaves from blowing snow crystals.

This time of year evergreens stand out. It is fun to drive and hike/ski about for these species and take a closer look. After a while you begin to recognize them from afar. They all are essential shelter and food for a variety of critters who have not migrated to warmer climes or buried themselves for the winter.

Look for the next “What’s in Winter” posting for common deciduous trees and shrubs.

November 21, 2024, updated slightly 11.26.24, 12.12.24

Flower in the shade of aspens and pines or at higher elevations – Mid July:

While many of the flowers in the valley are drying out, flowers are blooming along streams, in forests, and up mountain slopes where it is cooler and relatively moist. Flowers that were blooming several weeks ago down low such as balsamroots, lupines, geraniums, and scarlet gilia are just beginning at elevations of 8,000’ and higher. Many other species grow only at the higher elevations. Pollinators are also maturing from grubs to creeping or flying adults. Hummingbirds are about, too, to help plants form seeds for the next generation. Much to see, sniff, touch, and taste.

Sticky GeraniumGeranium viscossissimum – are all about. Look closely at the  different stages of bloom. 

The flowers open wide and their the deep-pink lines direct a variety of pollinators toward the center of the flower for nectar.  The arching male anthers, when bumped, deposit pollen upon their visitors bodies; afterwards the anthers shrivel and then the female stigmas spread out ready to receive pollen brought by an insect from another flower. Then pollen grains can grow down the pistil to fertilize the eggs inside—voilà seeds. Later watch for the fruits to form, dry, and catapult the seeds into the beyond.

The five “carpels” have dried up and each has catapulted a single seed into the world.

Silvery LupineLupinus argenteus – thrives in the shade or in the coolness of higher elevations. For easy identification, look for the “palmately divided” leaves, and the spikes of pea-like blue flowers.

Unlike its relative Silky Lupine – L. sericeus – which has many silvery hairs to protect it from wind and sun, Silvery Lupines have deeper green leaves and hairless, smaller flowers flowers. They both produce pods with seeds inside similar to our edible pea pods, but are toxic to us.

Not visible are the little nodules – swellings – on the roots which harbor bacteria. The bacteria in these protected sites are “fixing” nitrogen – changing the plentiful NH2 which plants cannot use, to the type of nitrogen that plants need to grow NH4.  NH2 is plentiful in air, including the tiny air pockets in soil, but bacteria are necessary for the conversion to fertilizer.  Thus, thanks to bacteria, lupines can grow in very poor soils and through their decomposition add nitrogen to the soils enabling other plants to grow.

Amidst the blues of slivery lupines, one may spy a Giant Red PaintbrushCastilleja miniata

The two can connect:  Silvery lupine is a host plant to the hemiparasitic red paintbrush: Lupines provides alkaloids to the paintbrush which reduces the herbivory of the red paintbrush by various insects, while not affecting pollination. Consequently, the paintbrush plants produced twice as many seeds. Click here for the reference. Very cool.

Another legume, Western Sweet VetchHedysarum occidentale – has that pea-like look.

These 2+’ tall plants are beginning to bloom at higher elevations, such as along Ski Lake Trail. The flowers dangle along one side of the stem.

The seeds will be held in flattened sectioned pods called loments.

Bracted LousewortPedicularis bracteosa – is abundant this year in aspen forests and in mountain meadows. 

Louseworts have specialized pollination strategies: even if different species are growing in the same place and blooming at the same time, they do not seem to hybridize.  Thus, they have attracted many botanists to research why they continue to be separate species.  In some cases ,it is the particular fit of the flower to bee pollinator: how does the bee position itself in the flower, how does the pollen fall upon the bee and where. 

In Bracted Lousewort, the anthers are facing inwards, compressed by the “hood” of the flower. As the bee lands and starts probing, it separates the hood and the anthers dispense their pollen. When the bee visits a later-stage flower, the stigma protrudes to tap the exact place on the bee where the pollen rests. 

Also at higher elevations, are stands of Jessica’s StickseedsHackelia micrantha. These perennials form dense clusters flowers the color of the blue sky which we admire.

However later, they will produce pesky seeds that cling to our dogs and to our socks. This is the rooted plant’s method of traveling to a new place.

And while you are walking, you may want to look out for Stinging NettleUrtica dioica.

These 3-4′ tall plants are hard to see as their flowers are small and wind pollinated. If you look closely you can see the stems are square and the toothed, oval, pointed leaves are arranged opposite each other.

The plants are covered with tiny clear hairs which are filled with a chemical solution. When you brush against the hairs they eject a liquid that stings like a red-ant bite. Best to hike in long pants and long sleeves.

At higher elevations, one may catch the fragrance of Nuttall’s Linanthus – Leptosiphon nuttallii, a 12” tall phlox relative that is easily seen along higher elevation trails in the sun to part shade. 

The leaves are dissected and form frilly whorls along the stems. This species has been placed in several different genera over the years – Gilia, Linanthastrum, Leptodactylon – curious.

Two fleabanes are going strong now: As with all fleabanes, the bracts are of equal length around the heads with many ray and disc flowers. Rays are usually blue or white. The single fruits will be dispersed upon the wind by a hairy pappus.

Showy FleabaneErigeron speciosus – has relatively narrow blue ray flowers. The oval leaves remain the same size alternating up the 2′ stems. They are very handsome garden plants as well as being at home in moist meadows and the shade of aspens.

Subalpine FleabaneErigeron perigrinus – has relatively wider ray flowers, a cluster of elongate leaves at the base, and leaves that gradually get smaller as they go up the 18″ stems. As the name implies, they are at higher elevations, such as Teton Pass.

Many umbelliferae are blooming right now. Formally termed the Apiaceae Family or Parsley Family, this world-wide family has several features in common. The flowers tend to be small and are held up in “umbels” – umbrella-like structures: the rays come out from a single point like ribs of an umbrella. By massing the small flowers together there is more visibility and access for myriad pollinators.

The flowers will form fruits called schizocarps: split fruits. Fruits are helpful, often necessary, in definitive ID within the genus. The leaves are often divided several times, often with a swollen base to the petiole.

Different species in this family are able to manufacture many different chemical compounds. Some are tasty. We eat carrots, celery, and fennel as vegetables and season our foods with herbs such as dill, anise, caraway, and cumin. Some plants are used medicinally, others are poisonous. Here are some that you may find along the trail. It can be fun to see how many umbellifers you can find in a season: a wildflower treasure hunt.

It is hard to miss the 6” umbels of delicate white flowers

held 2-3’ above the finely dissected leaves—like carrot leaves—of Fern-leaf LovageLigusticum filicinum. Many insects will crawl around the tiny flowers thereby spreading pollen. Later, ridged “schizocarps” – will form.

The roots are deep, thick, and fragrant and have been used medicinally

Sharp-leaf AngelicaAngelica arguta – also has white flowers,

but the compound leaves have broad leaflets, like celery leaves

with distinctive swollen petioles.

Plants are up to 4’ tall and have a bluish-gray hue. Fruits have many ridges. Plants grow in moist places or at higher elevations.

Or you may see its 2-3’ tall relative Western Sweet CicelyOsmorhiza occidentale – with its delicate yellow petals.  

Soon it will produce tangy elongate smooth schizocarps. The fruits have a tangy licorice flavor.

The slightly shorter Mountain Sweet CicelyOsmorhiza chiliensis – has delicate white flowers on umbels whose ribs are held at acute angles. The elongate schizocarp has tiny hairs that help the seed attach to a passerby. 

One of the smallest blooming umbellifers right now is Blunt-fruited Sweet CicelyOsmorhiza depauperata – whose hairy fruits are slightly club-shaped and are in umbels with only a few rays that are held at wide angles.

Cow ParsnipHeracleum spondylium – is the largest member of the Parsley Family in the valley. The 3-parted compound leaves can be 3-4′ across, the stalks rise up to 5-6′ tall, and the umbels spread to the size of dinner plates. No wonder it is named after Hercules the Greek hero.

Have fun looking at the details of the above 6 umbellifers.

Near streams in the shade, look under the arching compound leaves of Twisted StalksStreptopus amplexicaulis

You can see tiny yellow bell-shaped flowers dangling from a kinked pedicel at each leaflet joint.  These flowers will produce red fruits later in the season.

Mixed into the understory, cheerful Canada VioletsViola canadensis – hold up their white flowers to lure in pollinators. The flowers stand out in the gloom and their scent lures in pollinators, which are then guided by lines and hairs.

They land on the lower petals and then head toward the back of the “spur” which holds sweet nectar. In the process of pushing and prodding, the pollinator – if the right fit – will be doused with pollen which it can then carry to another violet flower where pollen grains will stick to the stigma—pollination is performed and seeds can now form!

Special finds in the forest are orchids. Right now you may come across Spotted CoralrootsCorallorhiza maculata.  

The spotted flowers have a tiny sharp lobe on either side the “lip” petal and are held up by either deep-maroon or yellowish stems. 

With no chlorophyll, coralroots depend on specialized fungi to acquire nutrients for their germination and growth. Thread-like micorrhizae attach to knobby orchid roots and stretch well beyond to capture nutrients which they relay back to the vascular plant.

Or another species is Western CoralrootCorallorhiza mertensiana – note the narrow lip with obfuscated lines and spots and the sepals and petals are also narrow.

While hiking in an older coniferous forest you may find the 3-4” the Northwest TwaybladeListera caurina now Neottia banksiana. This green orchid can photosynthesize its own food, but again mycorrhizal fungi assist in its growth, particularly in the germination of its tiny seeds. 

Please be extra careful around orchids: watch your step and please no picking. Their life is precarious enough.

One plant which cannot be overlooked is the 6-7′ tall False HelleboreVeratrum californicum – found colonizing moist meadows or lakesides.

This is considered an extremely poisonous plant. Sheep, goats, and cows can be severely affected and their offspring deformed. It is also being researched for its medicinal values: in particular several of its alkaloids may be effective in cancer treatments. Roots are much more poisonous than the tops of the plants, but still toxic.

The wide-open flowers attract a variety of pollinators. They seem to have some years when they are all flowering and other years when flowers seem scant.

So much more to come. Enjoy getting out as often as you can to explore the flora of the Tetons and around the valley.

Wilson, WY, July 13, 2024

What’s in Bloom in Sunny Locations – early July 2024

Leaping into summer with warm weather and strong winds, the flowers are flourishing in many areas around the valley.

In the sagebrush and other open drier sites, several common favorites are blooming. 

Sulphur Buckwheat Eriogonum umbellatum – is forming  cream-to-rose clusters of flowers that look like clouds floating over mats of oval leaves.

The top side of the leaves is green, the underside is hairy and therefore grayish. Little brown seeds will be welcome nourishment for sparrows and such when they ripen late summer. 

The two-foot tall stems of Scarlet GiliaIpomopsis aggregata – are waving in the breezes both in the valley and up the mountainsides.

Plants sport red trumpet flowers which are pollinated by hummingbirds and as the flowers fade, sometimes long-tongued hawk-moths. These pollinators can hover while inserting their tongues deep inside the flowers to lap up nectar.  In the process they bump against the five anthers which scatter yellow pollen on their foreheads.  The pollen is then carried to another flower where the female stigma is sticking out.

Silky LupinesLupinus sericeus – grow in the dry sage flats.

Exposed to intense sun and winds, the flowers and leaves are covered by silvery hairs that reflect the sun’s rays while also reducing the drying effect of wind – the hairs slow the wind the way trees in a forest produce calm.

Lupines have typical “pea-like” flowers, produce pods, and have palmately divided leaves. They are in fact in the Pea Family – Fabaceae. They are also informally called legumes.

Lance-leaf SedumsSedum lanceolata – are having a good year of bloom. As the leaves are small and often the color of the ground, sedums are most easy to find when they are in bloom. 

These 4” high plants have ¼”pudgy succulent leaves that store water, an adaptation to dry sites. Plants are often found on rocky or well-drained soils. If detached, the leaves can root and start a new plant which is a good propagation strategy where seeds may have a tough time germinating.

Flowers have 5 yellow petals surrounding 10 anthers and 5 separate carpels which will turn into dry follicles which will split releasing many seeds. 

Two 18” yellow “composites” are blooming right now in the valley.

A quick reminder, members of the Aster/Sunflower Family are informally called “composites”. They have “heads” that look like a single flower but in fact are a cluster of flowers packed onto a platform and surrounded by protective bracts. Individual flowers can have their 5 petals fused and flattened to one side – “ray” flowers, or the 5 petals can form a tube that surrounds the 5 anthers and the 2-parted stigma – “disk” flowers. Each fertile flower if pollinated forms a single dry fruit with one seed inside – think of an unshelled sunflower seed.

Flower heads of Rocky Mountain SenecioPackera strepthanthifolius  – have a few broad orange “ray” flowers that encircle several small “disk” flowers. The bracts that surround the “head” are all the same length and often black tipped.

Fruits will have a white fluffy “pappus” for dispersal.  

The leaves alternate up the 12-18” stem and are highly variable. This genus can be difficult to key to species. 

There are also several 12”-18” HawksbeardsCrepis sp. –

This species keys out to Taper-tipped HawksbeardCrepis acuminata – and is pretty common right now.

The individual yellow heads have only a few ray flowers (no disk flowers) and the few surrounding long bracts are smooth.

The mostly basal leaves taper at both ends and are sharply lobed and slightly hairy. The fruits will be distributed by wind.

Also related are thistles. Two native thistles are showing-off their prickly beauty:

Elk ThistleCirsium scariosum – holds a few heads amidst a cluster of leaves at the top of single sturdy 3-4’ stems. 

As the many tiny disc flowers bloom over time, pollinators keep returning for rewards.

Western Thistle/Jackson Hole Thistle – Cirsium subnivium – grows in particularly dry sites.

The flower heads extend on petioles above the slender single stalks. Ridges continue down the stem from the leaf base. Lots of spines!

In researching this species, it appears that the taxonomy is complex.  Some classify it as Cirsium canovirens. Thistle species can be quite regional in their range.

Both species attract myriad insect pollinators, and the fruits will be relished by seed eating birds such as pine siskins and goldfinches what will pluck out the fruits come fall. 

We have non-native, invasive thistles, such as the monster-like Musk thistleCarduus nutans

and the pesky Canada ThistleCirsium arvense which has been introduced from Europe and Asia. More info on invasive plants is found on Teton County Weed and Pest website and other government resources.  Always know your “good” thistles from your “bad” thistles when you decide to help with control of invasives.  

Three Paintbrushes

PaintbrushesCastilleja spp. – are common in some places. All paintbrushes are hemi-parasites – they attach to a host plant – often sagebrush, lupines, or grasses.  While paintbrushes can photosynthesize, the host plant provides extra nutrients or even toxins, usually without detriment to itself. One reason that it is difficult to grow paintbrushes in a garden is that they need their host plant to do well. 

Paintbrushes are complicated plants. Their flowers have an unusual structure called a galea: the petals form a tube that protects the male and female parts. The galea is surrounded by colorful, sepals and bracts. ID is based on the details of these features. Furthermore, the plants hybridize and can double and triple their genes – allopolyploidy – to add to the range of variation. Many, many people are confused with ID! 

Here are three species with some ID tips:

Wyoming PaintbrushCastilleja liniarifolia – has a very visible long, green galea that leans out beyond the red calyx. The underlying bracts are deeply dissected into linear lobes. It is the Wyoming state flower and so I think of slender fit cowboys leaning out over the necks of their horses while galloping along. Such long-tubed red flowers are typically pollinated by hummingbirds which can hover in place and insert their long tongues down into the tube to lap up nectar, then fly on to the next flower reward, unaware that they are transferring pollen from flower to flower.

Yellow Paintbrush – Castilleja flava – have relatively bright bracts and sepals that are slightly hairy and almost hide the galea. The galea is mostly green. 

Notably, but not so easy to see, the galea is relatively long compared to the protruding “lip”. The sepal lobes are acute and split deeper to the front and back than to the sides. Lobed yellow bracts can cover the whole flower adding to the difficulty of discerning parts.

Parrot-head PaintbrushCastilleja pilosa var. longispica – is a paler yellow. The puffy lip is almost as long as the galea and surrounded by a 4-pointed calyx and then subtended by a lobed bract. 

Large lobed bract, calyx with 4-sharp lobes of the same length, and the galea with pudgy lip — somewhat withered.

Three plants that are particularly fun to see (and easy to identify!):

Sego LilyCalochortus nuttallii – are brilliant white on dry hillsides.  Always a treat to see!  The plants grow from a bulb and will produce a 3-parted capsule of a fruit with several seeds inside.

Evening PrimrosesOenothera cespitosa – bloom on clay slopes. Wonderfully fragrant flowers bloom at night attracting hawkmoth pollinators and then fade to pink–done–by the following mid-day.

Prickly PearOpuntia fragilis – Yes, we have cactus here in Jackson Hole and one of our two species is blooming right now around Kelly Warm Springs and other dry sites.  The succulent roundish stem-segments with spines are easily detached by hikers and furry beasts.  Best not to try to touch them as they may attach to you—ouch! Also be careful where you sit.

And a particularly tall story:

Monument Plants or Green GentiansFrasera speciosa – are having a good year. Each year the leaves of these herbaceous perennial plants will sprout fresh out of the ground.

At first it may be one leaf, then over the years 2-3, 6-8, and eventually over 20 or more leaves in a whorl. Only after the plant has many leaves is it ready to produce flowers: it is able to store sufficient underground food reserves.  Then certain weather conditions can trigger stem cells to start to form buds. Many mature plants in an area receive the same signal. Three to four years later the plants shoot up to 4-5 feet, covered in flowers. 

Masses of pollinators—mostly bees, but also flies, come for pollen and nectar and hundreds of seeds can form at once. The parent plants die after this ultimate effort of reproduction.

So many seeds are produced by so many plants that predators cannot eat them all.  Some seeds survive and in fact do best in the shadows and debris of the dead parental cohort. The life cycle starts all over again. Researchers indicate that it can take decades for these plants to be ready to flower: plants live for an average of 40 years.  

These are just some of the flowers in bloom in the open sunny areas. Very soon we will post the flowers of the forests. And always more blooms to come at this time of year.

Jackson Hole, WY, July 9. 2023

We welcome your comments, and your corrections! Please let us know of our errors at tetonplants@gmail.com